31^st European Nutrition and Dietetics Conference

Nutritional Value & Quality of Foods

Nutritional value is used to provide good-balanced ratio of the fundamental nutrients like carbohydrates, fat, protein, minerals, and vitamins in items of food or diet. Food quality is an essential for food assembling requirement, because food consumers are defined to any form of detoxification that may occur during the manufacturing process. Food quality and food safety are the main aims of investigation in food production activities. Therefore, reliable paths to identify, classify, characterize and monitor quality and safety issues appear in food are of great interest. Food quality also deals with product traceability,  recall of the product be required. It also deals with classify, packaging of products and quality issues to ensure there is correct ingredient and nutritional information