Christine Brombach
Zurich University of Applied Sciences, Switzerland
Biography
Christine Brombach is working as Lecturer at the Institute of Food and Beverage Innovation at Zurich University of Applied Sciences, Switzerland since 2009. She received a degree in Home Economics and Nutrition from the University of Giessen, Germany and a Master of Science in Nutrition with a major in Gerontology from Manhattan, KS, USA. She did her PhD at the University of Giessen, Germany on the topic of “eating behaviour in the life course of women over the age of 65 years”. She was project coordinator of the Nutrition Survey II at the Max Rubner Institute, Karlsruhe in Germany before she moved to Switzerland.
Abstract
Abstract : Meals and eating practices in a multi-generational approach – A qualitative insight study
