Maria J Esteve
University of Valencia, Spain
Biography
Maria J Esteve is an expert in food analysis. She has studied the effect of non-conventional conservation treatments (electrotechnologies, high pressures and ultrasounds) on physicochemical characteristics, nutrients and bioactive compounds of foods of vegetal origin. In her last project she studied the valorization of residues of the food industry with the extraction by non-conventional techniques of bioactive compounds (phenolic compounds, ascorbic acid, carotenes) and colored compounds. She has also studied the possible interactions between the compounds as well as their bioaccessibility and the effect that different technologies can have.
Abstract
Abstract : Valorization of waste from the citrus industry through the extraction of natural dyes