Zhen-Yu Chen
Chinese University of Hong Kong, Shatin, NT, Hong Kong, China
Biography
Zhen-Yu CHEN is professor and Head of Graduate Division, School of Life Sciences, Chinese University of Hong Kong. Chen’s research focuses on bioactivity of nutraceuticals, functional foods, fatty acids and cholesterol. Chen is the fellow of American Chemical Society-Division of Agricultural and Food Chemistry, and Royal Society of Chemistry. Chen received his Ph.D degree in 1989 from University of Massachusetts at Amherst. Chen has published more than 230 original scientific papers. Chen is currently associate editor of Journal of Agricultural and Food Chemistry. He is member of editorial boards including Journal of Functional Foods, Biomedical and Environmental Sciences, and Food & Function. Chen has received several awards including the Advancement of Application of Agricultural and Food Chemistry Award by American Chemical Society, High Education Outstanding Scientific Research Output Award by Ministry of Education of China, and Research Excellence Award by The Chinese University of Hong Kong.
Abstract
Abstract : Plasma Cholesterol, Heart Diseases and Functional Foods