Plant & Livestock Nutrition

Nutrition, Food Science and Public Health Conference focuses on Livestock which is the domestically raised animals in an agricultural setting to provide commodities like food, fiber, and labor. The term usually refers to those raised for food, and generally solely farmed ruminants, like bovine and goats. In recent years, some organizations have conjointly raised livestock to market the survival of rare breeds. The breeding, maintenance, and slaughter of those animals, referred to as husbandry, could be a part of recent agriculture that has been practiced in several cultures since humanity's transition to farming from savage lifestyles. Livestock nutrition focuses on the dietary wants of domesticated animals, primarily those in agriculture and food production.

  • Health Benefits of Mushroom Nutrition
  • Nonruminant Nutrition
  • Ruminant Nutrition
  • Animal feed
  • Cheese Nutrition
  • Yoghurt Nutrition
  • Milk Nutrition
  • Requirement and Guidelines of Dairy Nutrition
  • Strawberry Nutrition
  • Banana Nutrition
  • Rice Nutrition
  • Fruit Nutrition
  • Coconut Nutrition
  • Livestock Nutrition

Plant & Livestock Nutrition Conference Speakers

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