Public Health Research

The science that prevents diseases, prolonging life, and promoting physical health and potency through the efforts for the sanitation of the surroundings, management of infections, public awareness, medical and nursing services for early detection and preventive treatment, and development of social machinery which can enhance the living environment and maintenance of health. 

  • Innovative diagnostic and therapeutic products
  • Energy balance and weight management
  • Nutritional education & counseling programs
  • Effect of social and behavioral factors on nutrition
  • Health policies & implementation
  • High risk nutrition disorders Management
  • Healthy life style promotion
  • Nutrition quality on consumer health
  • Community Nutrition

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