Nutrition 2016 About Conference
Conferenceseries LLC and Conference Chairperson Dr. Ozlem Tokusoglu welcomes allthe participants belonging to Industry and Universities, Institutes from worldwide to attend the”6th International Conference and Exhibition on Nutrition” during September 14-16, 2016 in San Antonio, Texas, USA.
International Nutrition Congress 2016 Meetings and Events intend to provide health practitioners an understanding of the central role of Diet and Nutrition in health and healing. Nutrition Meetings 2016 is aimed to provide a distinguished opportunity to the professionals in the field of Food Science, Food Technology, Probiotics, Nutritional Supplements, Sports Nutrition, Dietetics and Nutraceuticals to discuss latest advancements and challenges in the field. The Nutrition Meetings 2016 are designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberate, exchange views and their experiences in front of a large international audience. The Nutrition Events 2016 welcomes Presidents, CEO’s, Delegates and industrial executives from nutritional and healthcare sectors to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition Exhibitions, Nutrition Events Expos 2016.
Nutrition Conferences 2016 will provide a global platform to discuss and learn about Nutritional Quality of Foods ,Nutritional Disorders, Food Processing and Technology, Nutritional Epidemiology, Plant Nutrition, Dairy Nutrition, Livestock Nutrition, Nutrition for Children, Public Health, Nutritional Therapy and Treatments, Industrial Food and Safety Management, Sports Nutrition, Nutritional Supplements, Obesity and Nutrition, Recent Advances in Nutrition Research, Clinical Nutrition and Nutrition in Cancer Care.
Conference Series LLC is a Worlds leading Nutrition Events 2016 Organizer conducting its Annual Nutrition Meetings and Global Nutrition Events in countries like USA, Brazil, Canada, Mexico, Australia, China, India, Japan, Malaysia, New Zealand, Philippines, Singapore, South Korea, Austria, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, South Africa, Spain, Switzerland, Turkey, UAE, UK, Ukraine, Europe, Asia and Middle East.
Track 1: Nutritional Quality of Foods
Nutritional Quality of food is the measure of the Nutrient content of food. It is the ratio between the percentage of the reference intake of each nutrient and the percentage of the average requirement for energy provided by the food. A poor diet that lacks essential nutrients generally causes Nutritional Deficiencies. The different types of nutritional deficiencies and disorders are Vitamins and Mineral deficiency disorders, obesity, diabetes and related disorders, Eating disorders, food allergy and intolerance, inflammatory and autoimmune diseases, Malnutrition and associated disorders, mental disorders and lifestyle related disorders. As per our research, it is estimated that there were around 925 million undernourished people in the world. Another billion people are estimated to have a lack of vitamins and minerals. In 2013 protein-energy malnutrition was estimated to have resulted in 469,000 deaths down from 510,000 deaths in 1990.
Track 2: Nutritional Disorders
A poor diet that lacks essential nutrients generally causes nutritional deficiencies. The different types of Nutritional Deficiencies and disorders are vitamins and mineral deficiency disorders, obesity, diabetes and related disorders, Food Allergy and intolerance, inflammatory and autoimmune diseases, malnutrition and associated disorders, mental disorders and lifestyle related disorders.
Track 3: Food Processing and Technology
The main purpose of Food Processing is process food are to eliminate micro-organisms (which may cause disease) and to extend shelf life. This also preserves the nutrients present in foods. The Nutrient Value of food can be changed by the way it is processed, cooked and stored. Advanced Food processing Technologies can destroy the water-soluble B-group and C Vitamins. However, processing and cooking food can also make it safer to store and eat. It deals with food preservation technologies, food chemistry, parameters of food processing, modern food processing trends, food processing industries and practices, food bioactive, novel food processing methods, food packaging, food additives and ingredients and high pressure processing. The global processed food market is estimated at $3.2 trillion. Food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15.
Track 4: Nutritional Epidemiology
Nutritional Epidemiology is a study that deals with relationship between Nutrition and health. That’s about 1.5 million more people who beat the disease, thanks to early detection, lower smoking rates, better screening practices—and improvements in treatment therapies. At its heart, medical innovation is about challenging the status quo—and, sometimes, conventional wisdom—to uncover new, better and/or more efficient ways to achieve longevity and good health. Nutritional Epidemiology deals with importance of nutrition in chronic diseases, gene-nutrient interactions and Nutrigenomics.
Track 5: Plant Nutrition
Plant nutrition is one of the major branches of nutritional science. It focusses on foods derived from plant sources. Plant nutrition deals with Nutritional Benefits on consumption of mushroom, coconuts, fruits, rice, banana and strawberry. The global market for premixes is growing at 2-3% per annum. The relevant potential market growth for more specialized feed additives is estimated to be at least 4% per annum. The USA has experienced steady growth over the last few years. It is expected that the USA will work to steady production levels and focus on producing meat for the upper ends of the export market with higher value.
Track 6: Dairy Nutrition
Dairy Nutrition may potentiate the loss of fat mass in individuals on calorie restricted regimens who are low calcium. Dairy products facilitate appetite control and contribute to satiety. Milk products provide several nutrients that may be important for weight management including calcium and protein. Dairy Nutrition deals with requirement and guidelines of dairy products, Milk Nutrition, Yoghurt Nutrition and Cheese Nutrition.
Track 7: Livestock Nutrition
An optimal nutritional program should ensure adequate intakes of amino acids (both traditionally classified essential and nonessential), carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that corrects deficiencies in basal diets (e.g., corn- and soybean meal-based diets for swine; milk replacers for calves and lambs; and available forage for ruminants). Additionally, dietary supplementation with certain nutrients (e.g., arginine, glutamine, zinc, and conjugated linoleic acid) can regulate gene expression and key metabolic pathways to improve fertility, pregnancy outcome, immune function, neonatal survival and growth, feed efficiency, and meat quality. Overall, the proper balance of protein, energy, vitamins and all nutritionally important minerals in diets is needed to make a successful nutrition program that is both productive and economical. Both fundamental and applied research is required to meet this goal. Also crucial to the Nutrition Program for animals is water. Livestock may have health problems resulting from substandard quality water. Consuming water is more important than consuming food. A successful livestock enterprise requires a good water supply, in terms both of quantity and quality. Safe supplies of water are absolutely essential for livestock. Animal nutrition deals with nutritional benefits on consumption of dairy products, milk, yoghurt, cheese, egg and meat. The global market for premixes is growing at 2-3% per annum. The relevant potential market growth for more specialized feed additives is estimated to be at least 4% per annum. The USA has experienced steady growth over the last few years. It is expected that the USA will work to steady production levels and focus on producing meat for the upper ends of the export market with higher value.
Track 8: Nutrition for Children
Nutrition for Children is essential for their good health and overall development. Nutrition of Children deals with nutritional requirements in infants and children, ways of prevention and treatment of low birth weight cases, treatment strategies for preventing malnutrition in children, high risk Nutritional Disorders, child nutrition and pregnancy nutrition. Expanding product lines in nutrition markets, a steady infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide. According to the recent studies, the global baby food & Child Nutrition Market in 2011 is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The Market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.
Track 9: Public Health Nutrition
Public Health Nutrition focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. Public Health Nutrition focusses on nutritional epidemiological research, the role of nutrition in public health, and the identification of practical solutions to public health problems. It deals with healthy lifestyle promotion, energy balance and weight management, nutritional education and counseling programs, effects of social and behavioral factors on nutrition, health policies and implementation, Nutritional Epidemiology, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. Expanding product lines in nutrition markets, a steady infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide. According to the recent studies, the global baby food & Child Nutrition Market in 2011 is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The Market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.
Track 10: Nutritional Therapy and Treatments
Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. Registered Nutritional Therapists use a wide range of tools to assess and identify potential nutritional imbalances and understand how these may contribute to an individual’s symptoms and health concerns. This approach allows them to work with individuals to address nutritional balance and help support the body towards maintaining health. Nutritional Therapy is recognized as a complementary medicine and is relevant for individuals with chronic conditions, as well as those looking for support to enhance their health and wellbeing. It deals with Nutrition Therapy and benefits, Nutrition Cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.
Track 11: Industrial Food and Safety Management
Industrial food safety and management is a management system that deals with guidelines for food and safety, food quality control and safety measures, risk assessment and management for cases related to food safety, food toxicology, spoilage prevention and control and novel methods of evaluation of food adulteration. According to the WHO and CDC, in the USA alone, annually, there are 76 million cases of foodborne illness leading to 325,000 hospitalizations and 5,000 deaths.
Track 12: Sports Nutrition
Sports Nutrition is a study of nutrition and diet related to athletic performance and health. Sports Nutrition deals with Sports Nutrition Supplements, maintenance of body composition, maintenance of energy balance, Sports Food and energy drinks and whey protein nutrition.
Track 13: Nutritional Supplements
Nutritional Supplements are supplements that are intended to provide to nutrients that may otherwise not be consumed in sufficient quantities. Nutrition Supplements deals with herbal supplements, dietary supplements, whole food nutritional supplements and oral nutritional supplements.
Track 14: Obesity and Nutrition
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have negative impact on health. By consumption of nutrients essential to the body in place of fat can reduce obesity to a certain extent. Obesity and Nutrition deals with weight management strategies, weight loss surgery, obesity related disorders and healthy lifestyle management.
Track 15: Recent Advances in Nutrition Research
Recent advances in nutrition and food sciences focusses on the latest advancements in the field of Nutritionaland Food Sciences. It has major role in improving the quality of life and in the treatment of cancer patients. According to recent survey the global market of functional food is estimated to at least 33 billion1 US$. The United States being the largest market segment, followed by Europe and Japan. Some estimations report even more global market value (nearly 61 billion US$).
Track 16: Clinical Nutrition
Clinical Nutrition is nutrition of patients in health care. Clinical nutrition deals with nutrition and cardiovascular health, Role of Nutrition in prevention of disease, Nutrition physiology, and Enteral Nutrition.
Track 17: Nutrition in Cancer Care
Good nutrition is important for cancer patients. Healthy eating habits are important during cancer treatment. Cancer can change the way the body uses food. Cancer and cancer treatments may affect nutrition. Anorexia and cachexia are common causes of Malnutrition in cancer patients. It is important to treat weight loss caused by cancer and its treatment
Track 18: Holistic Nutrition
Holistic Nutrition is the modern natural approach to developing a healthy balanced diet while taking into account the person as whole. Holistic Nutrition is considered to be a part of holistic health. Holistic Nutrition is also considered as an approach to treating a person’s wellbeing by taking into consideration all aspects of life
Track 19: Human Nutrition
Human requires food substances to supply the components necessary to build tissues, to repair tissues, as they wear out and die, to keep the body in good working condition and to supply fuel for energy. For Good Nutrition, a person should eat a well-balanced diet that is one that provides an adequate but not excessive number of calories for the body’s energy needs. Children require relatively larger amounts of nutrients and calories because of their rapid growth. The food required for proper nutrition fall roughly into three major groups: proteins, carbohydrates and fats, vitamins and minerals, and water are also important.
Track 20: Nutrition Education
Nutrition Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food and nutrition related behaviors conducive of health and wellbeing.
6th International Conference and Exhibition on Nutrition, September 14-16, 2016,San Antonio, Texas, USAis Supported by Journal of Food and Nutritional Disorders, Journal of Nutrition&Food Sciences, Journal of Food and Dairy Technology, Journal of Experimental Food Chemistry, Journal of Food Processing&Technology; 5th European Nutrition and DieteticsConferences, 2016, Rome, Italy, Europe; International Sports Nutrition Conferences, Philadelphia, USA is supported by Journal on Sports Nutrition and Therapy, Journal on Sports Medicine and Doping Studies, Journal of Nutritional Disorders and Therapies; 2nd World Pharm Nutrition Conferences and Nutraceutical Expo, Bangkok, Thailand.5th International Probiotics Conferences, Orlando, USAis supported by Journal of Probiotics& Health; World Congress on Public Health and Nutrition, March 10-12, 2016, Spain; International Pediatric Nutrition Conferences, May 16-17, 2016; Upcoming Nutrition Conferences; 8th Global Food Processing Summit and Expo, November 9-11, 2015, UAE; 12th International Conference and Exhibition on Food Processing and Technology, October 26-26, 2016, Istanbul, Turkey; List of Nutrition Conferences 2016; 8th International Clinical Nutrition Conferences, 2016 Dubai, UAE; 7th Global Dieticians and Nutritionists Annual Meeting, 2016 Philadelphia, USA; International Conference on Integrative Nutrition, 2016 Las Vegas, USA; 2nd International Livestock Nutrition Conferences, 2016 Brisbane, Australia;International Holistic Nutrition Conferences, Philadelphia, Pennsylvania, USA. 2nd International Food Safety and Regulatory Measures Conferences, 2016 London, UK; 2nd International Food and Beverage Packaging Conferences, 2016 Rome, Italy; 9th Euro-Global Summit &Expo on Food & Beverages, 2016 Cologne, Germany, International Food Microbiology Conferences, 2016 Birmingham, UK; International Food Chemistry Conferences and Hydrocolloids, 2016 Toronto, Ontario, Canada; Food Eqipment Expo, 2016 Sao Paulo, Brazil; 10th Global Food Processing Summit, 2016 Sao Paulo, Brazil; Global Food Security and Sustainability Conference, September 05-07, 2016 Beijing, China; 11th Global Summit on Food& Beverages, September 22-24, 2016 Las Vegas, Nevada, USA; 13th Organic Food & Manufacturing Conference, October 13-15, 2016 Kuala Lumpur, Malaysia; 4th European Food Safety and Standards Conference, October 24-26, 2016 Valencia, Spain; Global Food Expo, November 7-9, 2016 Istanbul, Turkey; 5th International Conference on Food Processing& Technology, November 07-09, 2016 Istanbul, Turkey; 14th Food Engineering Conferences, November 24-26, 2016 Melbourne, Australia; 5th Global Food Safety Conferences, December 05- 07, 2016 San Antonio, USA; 4th International Food Safety, Quality and Policy Conference, December 05-06, 2016 Dubai, UAE.