Qian Li
Guangdong Academy of Agricultural Sciences, China
Biography
Qian Li has her expertise in Food Nutrition and Health and just got her PhD in June 2016 from South China University of Technology, China. Her research program has been engaged in the scientific research on the structure identification and activity evaluation of natural products, polysaccharides and phenols. She have one year of study and research experience in Bioactive Natural Products and Phytoceuticals (BNPP) Lab of Michigan State University, College of Agricultural Natural Resources. She has published 9 articles in first author and 7 of them are high qualitied SCI. She has her expertise in the extraction, isolation, structure identification and structure-activity relationship of natural product. Her research program addresses all aspects of sericulture resources and Characteristic Lingnan fruits/vegetables nutrition, bioactive substances and the related functional evaluation since she got her job from Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, China.
Abstract
Abstract : Antidiabetic functional food technology research of mulberry fruit with microbial biotransformation