Ting-Yi Chien
Shih Chien University, Taiwan
Biography
Chien is an assistant professor of food science, nutrition, and nutraceutical biotechnology at Shih Chien university in Taiwan. His research field included food analysis and bioassay especially focus on anti-cancer, anti-inflammatory, and analgesic effects by phytochemicals from food (Chien & Wang, 2016). Recently, he developing the anti-aging model to elucidated the protective effects of medical food on degenerative diseases such as osteoarthritis, sarcopenia, and neurodegeneration