Yu-Kuo Chen
National Pingtung University of Science and Technology, Taiwan
Biography
Yu-Kuo Chen received his Ph.D. in the Institute of Food Science and Technology from National Taiwan University in 2009. After completing around two years as a postdoctoral associate in the Department of Chemical Biology at Rutgers University, he joined the faculty at National Pingtung University of Science and Technology as an assistant professor in the Department of Food Science. Dr. Chen’s research focuses on the biological evaluation of functional foods, purification and identification of active components in functional foods, and analysis of metabolism and bioavailability of those compounds
Abstract
Abstract : Pharmacokinetic Studies of pterostilbene and 3'-hydroxypterostilbene in rats