Yuxiao Zou
Guangdong Academy of Agricultural Sciences, China
Biography
Zou Yuxiao has her expertise in Food Chemistry and Nutrition. Her research program addresses all aspects of sericulture resources and Characteristic Lingnan fruits/vegetables nutrition, bioactive substances and the related functional evaluation since 1998. She has hosted more than 20 items of national projects, including the National Natural Science Foundation of China, National Science and Technology Support Program and National Public Welfare Industry Science and Technology Program. Since 2005, she won 8 prizes in provincial and ministerial level, including 3 first prizes (rank 3, 5, 8) 3 second prizes (rank 7, 10, 13) and 2 third prizes (rank 7, 9). She was authorized 24 pieces of invention patent, edited 5 books, published 65 articles and involved in the establishing of 4 items of enterprise product standard. During June 2010 to May 2011, she was in the Tufts University for further study with the funding from China Scholarship Council.