20^th World Congress on Nutrition & Food Sciences May 14-16, 2018 Tokyo, Japan

Liu received his BS from Xi’an Jiaotong Unviersity in 1982 and PhD of Medical Science from Okayama University School of Medicine in 1994. He completed post-doc training in Dr. Bruce Ames laboratory at University of California, Berkeley and worked as a faculty at University of California at Berkeley, Children Hospital Oakland Research Institute, University of California at Irvine, University of Kentucky College of Medicine, and Shanghai Institute for Nutritional Science, Chinese Academy of Sciences. Currently, he is a Professor and the Dean of Xi’an Jiaotong University School of Life Science and Technology and an Adjunct Professor of the School of Pharmacy, University of Southern California. Dr. Liu’s research interests include molecular and cellular mechanisms of aging, stress, and age-/stress-associated degenerative diseases with a focus on nutritional regulation of mitochondrial metabolism. He has published more 170 papers in international journals with more than 5200 times citations （H-index 42）and was elected as one of the “2014 ， 2015 and 2016 Most Cited Chinese Researchers” in the area of Biochemistry, Genetics and Molecular Biology by Elsevier.

Claude Billeaud received his MD degree from the Medical University of Bordeaux (France) in 1979 after a graduation in human cytogenetics (1976). He then studied pediatrics and has been the Clinical Assistant Director of Bordeaux University in the departments of Pediatrics, Neonatology and Intensive Care since 1983. He currently serves as a pediatrician in the neonatal unit at the Children’s Hospital of Bordeaux, as a scientific manager of Bordeaux-Marmande human milk bank, as a lecturer and head of research (HDR: Habilitation to direct research) in neonatal nutrition at the Medical University of Bordeaux. His particular interest in research led him to graduate in Biology and Health (1988, Bordeaux), be awarded a master in statistics applied to clinical research (1991, Montreal) and complete a PhD in nutrition and food science (2000, Bordeaux). Along his career he has often been invited as a guest professor specialised in nutrition and neonatology in various universities abroad (Montreal, Corrientes in Argentina). Over the last 35 years, he has been an active member of different scientific organisations, either French, European or American, specialised in perinatal medicine (neonatology, pediatrics and nutrition). In this instance, he has served as the President of the Association for Pediatric Education in Europe (A.P.E.E) since 2008 and behalf APEE he is Member of European Academy of Paediatrics (EAP). He has also been very involved in the French human milk banking association (ADLF) for more than 10 years, sharing his academic knowledge focused in nutrition and his long clinical experience in neonatology. He is currently carrying out several researches on the composition of human milk. As an expert in nutrition and perinatal medicine, he is also the author and co-author of numerous scientific publications.

Perinatal, Maternal, Infant Nutrition; Neonatal Medicine; Lipids; Human Milk ; Teaching Pediatrics; Neonatal Brain Circulation; Formula in Pediatrics(preterm and infant).

Dr. (Ms) T.Theivasanthi of Kalasalingam University doing research in nanomaterials / nanotechnology; has 15 years of teaching experience; published many research articles/ books and h-index 10; life member of Indian Science Congress Association and Magnetics Society of India; member of International Association of Advanced Materials; serving as Editorial Board Member/ reviewer for some scientific journals; lead editor in JNNN special issue (SAGE Publications, UK); achieved many awards/ honours/ recognitions including - Madurai Women Achievers Award - 2013, Motivational Award - 2015 and 2015 Women’s Day Award of St.Annes College; achieved World Record in LIMCA Book of Records-2015 for nanotechnology invention “World’s first superparamagnetic plants materials” – named “Santhi Particles”, World Record– 2016 for innovative products "The World’s lowest priced graphene" & "World’s Smallest Particles of Vegetables" and World Record– 2017 for the invention "The World’s Smallest Anti-Viral Plant Particles". Other innovative products- Superparamagnetic lead nanoparticles, semiconducting lead Nanoparticles, Low cost-mass production of graphene, agricultural nanofertilisers, vegetable powder for diabetes, plants materials for diabetes & psoriasis and nanoparticles for treatment of EBOLA, DENGUE, HIV & H1N1 virus infection. Govt. of India shows interests to develop her inventions for the benefits of public; since Dec-2014, she has delivered lectures (more than 105) in International / National scientific conferences, foreign countries and renowned institutes like National Institute of Technology, Anna University, Central University of all over India; she delivered Motivational Lectures for women, students and staff of institutes / Multi-national corporate companies (Cognizant Technologies); Artha Nyana Academy (Malaysia), Intelligent Society of Malaysia etc. NanoDigest, Economic Times and Telegraph have published news about her research; Thanthi TV, All India Radio, Minnal FM (Malaysia) and Bernama TV (Malaysia) have broadcasted her interviews.

Nanomaterials / Nanotechnology

YongMin Xiong holds the positions of director of the Endemic Institute of Xi'an Jiaotong University, deputy director of the Key Laboratory of Trace Element and Endemic Diseases of National Health and Family Planning Commission, China. Her qualifications include a Bachelor of Medicine, PhD of Medicine. She is currently the Committee member of Society of Endemic Diseases of Chinese Medical Association and chairman of Trace Elements Branch in Shaanxi Province Medical Association. She has a particular intrest in the environment and gene interactions in the molecular mechanism of endemic osteoarthritis diseases. She has published more than 30 articles in reputed journals.

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Dr. Osama Ibrahim is a highly-experienced principal Research Scientist with particular expertise in the field of microbiology, molecular biology, food safety, and bioprocessing for both pharmaceutical and food ingredients. He is knowledgeable in microbial screening /culture improvement; molecular biology and fermentation research for antibiotics, enzymes, therapeutic proteins, organic acids and food flavors; Biochemistry for metabolic pathways and enzymes kinetics, enzymes immobilization, bioconversion, and Analytical Biochemistry and Immunology , Dr. Ibrahim was external research liaison for Kraft Foods with Universities for research projects related to molecular biology and microbial screening and holds three bioprocessing patents. In January 2005, he accepted an early retirement offer from Kraft Foods and in the same year he formed his own biotechnology company providing technical and marketing consultation for new startup biotechnology and food companies. Dr. Ibrahim received his B.S. in Biochemistry with honor and two M.S. degrees in Microbial physiology/ Fermentation and in Applied Microbiology. He received his Ph.D. in Basic Medical Science (Microbiology, Immunology and Molecular biology) from New York Medical College. He is a member of American Chemical Society, American Society of Microbiology, and Society of Industrial Microbiology since 1979.

Microbiology, Molecular Biology, Food safety and Bio-processing for both pharmaceutical and food ingredients