Fatima bi
Dept of Home Science, Berhampur University, India.
Title: Preference of Food Intake among College Girls and Their Knowledge about the Ill Effects on Health
Biography
Biography: Fatima bi
Abstract
Good food good life as for human being and every living organism food is the first priority for stay and feet in daily life. Adolescent is a very crucial stage of lifespan as compare to other ages because body primary and secondary sex characteristics are develop in the stage of adolescent and early puberty, good nutrition and healthy diet needed to prevent deficiency diseases. Due to the influence of modernization, urbanization and mass media the college girls more attractive for eating oily and spicy food like Chowmin, Berger, Ghupchup, pizza, French fries, chilli chicken, chicken pakoda etc, they don’t know about the ill effects on health and some time never check the hygiene and cleanliness. Poor intake of food associated with health problem like vomiting, gas, obesity, hypertension, nutrition deficiency diseases etc, girls not interested for eating healthy food like fruits, milk, egg and vegetables, but as for survive a healthy life need to take a full plate of nutrition. For the purpose of the study highlight some important objective – to analyse the dietary pattern of the college girls, to study the fast food intake , to analyse the knowledge regarding ill effects on health, and to collect some data regarding their parents attitude and view for eating fast food as for data collection taking 100 college girls from government women’s college sambalpur by applying purposive random sampling, and using self prepared questionnaire and discussion method for fill up the questionnaire and by using statistical techniques conclude the problem solution.