Food Engineering Department
Istanbul Technical University
Beraat Özçelik, after graduation from Ege University in 1990, Food Engineering Department, has gained her Ms and PhD degrees from ITU Food Engineering Department. She worked as visiting scholar at Ohio State University Food Science and Technology Department, for her post-doctorate study. Having a number of scientific national and international publications, her research studies focused on functional foods and nutraceuticals, health effects of bioactive food compounds, nanoencapsulation and bioavailability. To date, she worked as coordinator or researcher in many EU projects, and conducted TUBITAK and other national projects. Having scientific committee memberships in Turkish Food Codex Commitee and some foundations, she has taken place in Editorial Boards of Scientific journals and in organizing committee of international congress. Being a former Head of Food Engineering Department and Rectorate advisor, Prof. Dr. Beraat Özçelik is actively working as Dean of the Faculty.
Research studies focused on functional foods and nutraceuticals, health effects of bioactive food compounds, nanoencapsulation and bioavailability.