Rob te Biesebeke
Dr. R. te Biesebeke has a PhD from the Top Institute Food and Nutrition, the Wageningen University and Research Centre in the Netherlands, a M.Sc. in Applied Molecular Biology from the University of Utrecht, and holds a Biochemistry Engineering degree from Saxion Polytechnics, the Netherlands. He started his career in Biochemical research in the Laboratoire de Biochimie of the Ecole Polytechnique and progressed his career in TI Food and Nutrition, one of the major public-private partnerships within one of the nine Innovation Areas defined by the Dutch Ministry of Economic Affairs as key for economic growth and investment. He evolved his career in roles with progressively evolving responsibilities in global operating businesses of excellence in Nutrition, Bioprocessing, Food and Beverages. Dr. R. te Biesebeke is Lead Scientist at Swiss InnovationWorks, has a track record of peer reviewed publications & patents, and is an invited speaker at conferences and symposia. He is dedicated to improve the quality of life of the general public in developed and developing countries, and more specifically, of infants, children, mothers of child bearing age and high performing athletes.
Nutrition, Metabolism and Performance