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Gaia Rocchitta

Gaia Rocchitta

Professor
University of Sassari
Italy

Biography

Gaia Rocchitta graduated in chemistry in 1999 with a thesis about polyphenols in red wines and then she completed her PhD in Neuroscience at School of Medicine of Sassari University (Italy) in 2004. She was a Postdoctoral fellow at School of Chemistry & Chemical Biology, University College, Dublin (Ireland) in 2006, working on the development of amperometric biosensors for in vivo-monitoring of neurochemical compounds. She currently is a tenured researcher and lecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy). She has published more than 50 papers in peer-reviewed journals

Research Interest

She currently is a tenured researcher and lecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy).