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25th European Nutrition and Dietetics Conference

Rome, Italy

Gaia Rocchitta

Gaia Rocchitta

University of Sassari, Italy


Gaia Rocchitta graduated in chemistry in 1999 with a thesis about polyphenols in red wines and then she completed her PhD in Neuroscience at School ofMedicine of Sassari University (Italy) in 2004. She was a Postdoctoral fellow at School of Chemistry & Chemical Biology, University College, Dublin (Ireland) in2006, working on the development of amperometric biosensors for in vivo-monitoring of neurochemical compounds. She currently is a tenured researcher andlecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy). She has published more than 50 papers in peer-reviewed journals




Abstract : A study on the hypoglycemic effect of pomegranate and blueberry nutraceuticals in a model of intestinal absorption by means of electrochemical devices