Gaia Rocchitta
University of Sassari, Italy
Biography
Gaia Rocchitta graduated in chemistry in 1999 with a thesis about polyphenols in red wines and then she completed her PhD in Neuroscience at School ofMedicine of Sassari University (Italy) in 2004. She was a Postdoctoral fellow at School of Chemistry & Chemical Biology, University College, Dublin (Ireland) in2006, working on the development of amperometric biosensors for in vivo-monitoring of neurochemical compounds. She currently is a tenured researcher andlecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy). She has published more than 50 papers in peer-reviewed journals