Nutrition Metabolism & Disorder
Food containing nutrition such as proteins, carbs, and fat are broken down by the enzymes in the digestive system and carried to the cells as fuels. They are used immediately or they are stored in liver, fat and tissues for later use. When this process fails, it leads to metabolic disorder such as vitamin and nutrition deficiency, liver disease.
Related Conference of Nutrition Metabolism & Disorder
April 25-26, 2024
20th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
London, UK
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Nutrition Metabolism & Disorder Conference Speakers
Recommended Sessions
- Behavioral Nutrition & psychology
- Clinical Nutrition
- Dairy Science & Technology
- Diet & Appetite
- Dietary Supplements & Functional Foods
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Toxicology
- Food and Agri business management
- Food microbiology
- Food Packaging Technology
- Food preservation and Food storage
- Food Processing & Technology
- Food Safety & Standards
- Food Science and Chemistry
- Food waste management and utilization
- Human Nutrition & Dietetics
- Nutraceuticals & Medicinal Foods
- Nutrition Education
- Nutrition in Cancer Care
- Nutrition Metabolism & Disorder
- Nutrition, Health & Aging
- Nutritional Biochemistry
- Nutritional Epidemiology & Malnutrition
- Nutritional Neuroscience & Eating Disorders
- Obesity, Diabetes & Endocrinology
- Pediatric & Maternal Nutrition
- Plant & Livestock Nutrition
- Probiotics & Prebiotics
- Public Health Nutrition
- Sports Nutrition & Kinesiology
Related Journals
Are you interested in
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