LI LI
National Institute for Nutrition and Health, China.
Biography
LI Li had graduated from the London School of Hygiene & Tropical Medicine in 2005 with a master's degree in Medical Parasitology. From 1996 to 2012, She mainly engaged in infectious diseases control, scientific research and teaching in province level. Since 2013, she joined in China CDC, and mainly involved in food safety, foodborne diseases control and nutrition epidemiology in National Institute of Nutrition and Health, China CDC. She has published more than 8 papers in reputed journals.
Abstract
Abstract : Thiamin, Riboflavin and Niacin intakes in Chinese adults in 15 provinces