Ching-Yi Kuan
National Pingtung University of Science and Technology, Taiwan
Biography
Ching-Yi Kuan is a first year master student in the department of Food Science of National Pingtung University of Science and Technology in Taiwan. She has a great passion for food science. She can do cell experiments, Western blotting and animal experiments. She is studying the inhibitory activity of the stilbenes on liver cancer. She has published one poster in Taiwan Association for Food and Technology in 2015