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Nutrition Science 2021

Nutrition Science 2021 has consistently played a very important role in leveraging the impact of nutrition and food around the world through global administration, the conduct and dissemination of evidence-based research, policy and advice, and well-being that are the exponential catalysts for the continuous growth and inspire new solutions and business ideas. Together, we will share, learn, and adapt to create a brighter, healthier future.

With the successful event held in the form of Webinar due to the pandemic situation of Covid-19 in the year 2020, we are overwhelmed to announce the next digital edition of “24th World Congress on Nutrition and Food Sciences” scheduled on February 24-25, 2021. The theme for this event “Prodigious Discoveries in Nutrition and Food Sciences". Nutrition Science 2021 virtual Webinar meeting will present a comprehensive update on the global efforts, clinical trials, research programs, and case studies from industry and academia. The goal of this meeting is to provide learners with strategies to enhance the skills and capacities needed to advance health and wellbeing in the face of global pandemic outbreaks and for disease mitigation. Nutrition Science 2021 provides endless opportunities for business dealings, product enhancements, leading edge solutions to improve and grow business, and company partnerships that will in turn bring speakers together. Nutrition Science 2021 are going to be an excellent stage for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers from universities and research labs giving a perfect space to share the newest progressions within the Nutrition and Dietetics research. We have had various nutritional meetings that have created incredible relationships by bringing together experts and associations. Nutrition Science 2021 webinar is unique in its approach of encouraging a dialogue between speakers and delegates through its well-planned agenda with the series of talks, and discussions where the global Nutrition and Food Sciences industry meets. Collaborative partnering and new horizons will be explored that will keep participants engaged in learning and sharing the latest research insights.

 

Webinar

Webinars have changed tons over the past decade approximately, and that they will still evolve as new technologies emerge. the mission is always the same: to give you everything you need to engage an audience and meet every one of your academic and business goals. The goal of webinars is to teach, demonstrate, or instruct.

Nutrition Science 2021 is an engaging online event where a speaker, or small group of speakers, deliver a presentation to a large audience who participate by submitting questions, responding to polls, and using other available interactive tools. 24th World Congress on Nutrition and Food Sciences may be a convenient virtual learning program available to anyone with an online connection which are designed to let small groups meet and collaborate in real-time. Like real-world seminars, webinars are educational and business in purpose with the form of a prepared lecture, panel interview, or live Q&A session, and can be live-streamed and available on-demand. Nutrition Science 2021 Webinar help marketers, educators, and thought leaders meet their audiences on their own terms, and on their own schedules.

Nutrition Science 2021 is a specially designed 1 day webinar that amalgamate keynotes addresses, high quality presentations, oral presentations, intense scientific and research topics, panel discussions, workshops, symposiums, special sessions, student poster presentations, sponsorships, and ample networking opportunities alongside collaborations and media partnerships which drive wide recognition and adds value to the enlisted career profiles from the world's brightest minds in medical, science and technology.

 

Sessions

Sessions and Topics: Taking into account different perspectives from different professions, departments, subjects, webinar presentations will focus on innovations in research and development, education, food science and technologies in the spatial domain and their possible contribution to more equitable, ethical and sustainable society. The Nutrition Science 2021 Virtual Webinar invites attendees through calls for papers and abstracts submission, but not limited to, the following sessions and topics.

Related Conferences:

Nutrition Conferences and Webinar | Food Science Conferences and Webinars | Dietetics Conferences and Webinars | Clinical Nutrition Conferences and Webinars | Nutraceuticals Conferences and Webinars | Probiotics Conferences and Webinars | Obesity Conferences and Webinar | Kinesiology Conferences and Webinars | Food Chemistry Conferences and Webinars | Food Safety Conferences and Webinars | Public Health Conferences and Webinars

 

Market Analysis

Summary:

Nutrition is basic for human life, prosperity, and improvement through the entire life range. Awesome prosperity is vital to continue with a helpful life; Nutrition prompts a Healthy lifestyle. While, Food Science is the fundamental and applied science of food whose scope starts at the intersection with agricultural science and Nutrition. It is an interdisciplinary field of chemistry, biochemistry, nutrition, microbiology and engineering that provides scientific knowledge to solve real-world problems associated with many aspects of the food system. Nutrition and Health is powerfully basic slant for people far and wide.

A Glance at Market of Nutrition and Food:

Throughout the last ten to fifteen years, deals in the worldwide Nutrition supplements and Food Science market have seen a phenomenal spike. This has empowered various new players to venture into the business sector with items that guarantee to be the remedy for youth, wellbeing, and essentialness. With the rise in chronic disease and heath awareness worldwide, are fueling consumer interest in nutrition. Currently, due to improper nutrition due to a busy and hectic lifestyle, people are getting in the hand of several diseases. As a result, people become more aware of the nutritional value of food and limit their intake of foods high in fat, cholesterol, sugar, and salt. In addition, the growing trend towards health and wellness is creating a demand for functional ingredients, fortified foods, and dietary supplements, which is driving an increase in demand for human nutrition worldwide.

The human nutrition market is expected to reach $465.4 billion by 2025, growing at a CAGR of 6.6%during the forecast period of 2019 to 2025. The global food safety testing market obtained a value of nearly USD 19 billion in 2019. The market is highly expected to grow further during the forecast period of 2020-2025 at an estimated year-on-year rate of 8%. The Food Industry is projected to attain a value of USD 31 billion by 2025.The global Food testing Market is estimated to surpass $7,688 million mark by 2025 growing at an estimated CAGR (Compound Annual Growth Rate) of more than 6.1% during 2020 to 2025.

The global food and beverage store market is expected to contract from $ 1,850.8 billion in 2019 to $ 1,844.1 billion in 2020, at a CAGR of -0.4%. The decline is mainly due to a slowdown in economic growth in various countries due to the outbreak of COVID-19 and measures to contain it. The market is then expected to rebound and grow at a CAGR of 6% from 2021 to reach $ 2,155.8 billion in 2023.The bulk food ingredients market is estimating a CAGR of 4.9% during the forecast period (2020 - 2025).

Many Universities, Institutes, Organizations, and associations are managing the research and development on Nutrition and Food Sciences. Also, in this pandemic situation many online events were organized to spread the awareness among the people to stay healthy and positive with the help of good nutrition and diet. Therefore, Conference Series decided to direct the webinar Nutrition Science 2021.

 

Target Audience

  • Academicians, University Professors, Faculty & Students
  • Directors, Board Members, Presidents, Vice Presidents
  • Nutrition and Food science Associates
  • Food technologist
  • Health Coach
  • Health educator
  • Holistic Nutritionist.
  • Clinical Dietician
  • Pediatric dietitian
  • Public Health Professionals
  • Rehabilitation Counsellors
  • Sports Nutritionist
  • Naturopath
  • Registered Dieticians
  • Health-Care Professionals
  • Researchers and Scientists
  • Training Institutes
  • Nutrition based Companies
  • Business Entrepreneurs
  • Associations and Societies
  • Nutritionists & Dietetics Experts
  • Healthcare Consulting firms & Investors
  • Book Publication Agencies
  • And Many More…

 

To Collaborate Scientific Professionals around the World

Conference Date February 24-25, 2021

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Day 1

Past Conference Report

Supported By

Journal of Food and Nutritional Disorders Journal of Clinical Nutrition & Dietetics Journal of Nutrition Science Research

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by