Meet Inspiring Speakers and Experts at our 3000+ Global Events with over 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business.

Explore and learn more about Conference Series LLC Ltd : World’s leading Event Organizer

Conference Series LLC Ltd Conferences gaining more Readers and Visitors

Conference Series LLC Ltd Web Metrics at a Glance

  • 3000+ Global Events
  • 25 Million+ Visitors
  • 25000+ unique visitors per conference
  • 70000+ page views for every individual conference

Unique Opportunity! Online visibility to the Speakers and Experts

Previous Speakers

Claude Billeaud

Claude Billeaud

University Hospital Center of Bordeaux France

Almagul Kushugulova

Almagul Kushugulova

Nazarbayev University Kazakhstan

Yongmin Xiong

Yongmin Xiong

Director of the Endemic Institute of Xian Jiaotong University China

Nilva Kazue Sakomura

Nilva Kazue Sakomura

Universidade Estadual Paulista “Júlio de Mesquita Filho” Brazil

Wan Aidah Wan Ibrahim

Wan Aidah Wan Ibrahim

Research Officer with Malaysian Cocoa Board Malaysia

Ngoc Minh Quynh Pham

Ngoc Minh Quynh Pham

Lecturer and researcher at Nha Trang University Vietnam

Wiphada Mitbumrung

Wiphada Mitbumrung

Institute of Nutrition, Mahidol University Thailand

Ayaulym Nurgozhina

Ayaulym Nurgozhina

Junior researcher at National Laboratory Astana Kazakhstan

Nutrition 2019

About Conference


About Conference:

ConferenceSeries LLC Ltd is overwhelmed to announce the commencement of 22nd world congress on Nutrition& Food Sciences, which is to be held during June 17-18, 2018 at Brisbane, Australia. This Nutrition assembly point awesomely emphasis on "Nutrition & Food Sciences - Fundamentals of a Healthy Life".

Nutrition 2019 is a principle address for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates,  Scholastic workforce, Enrolled Dieticians and Experts, Young researchers and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Dietetics investigate. We have dealt with various productive Nutrition occasions and Nutrition meetings which created incredible relations, bringing the experts and associations together. Nutrition Meetings, Nutrition Conferences, and Nutrition Events are basic for the common nationals to remain strong and fit for the length of their life. Nutrition conferences,  Nutrition events, and Nutrition meetings are very important in terms of the research that are going on worldwide, so that the Knowledge can spread to remain fit and healthy throughout our life.

Nutritional science studies how the body breaks food down and how it repairs and creates cells and tissue. Nutritional science also examines how the body responds to food. As molecular biology, biochemistry, and genetics advance, nutrition has become more focused on metabolism and metabolic pathways - biochemical steps through which substances inside us are transformed from one form to another. Nutrition also focuses on how diseases, conditions, and problems can be prevented or reduced with a healthy diet. Similarly, nutrition involves identifying how certain diseases and conditions may be caused by dietary factors, such as poor diet (malnutrition), food allergies, and food intolerances.

Why to Attend?

Nutrition and Food sciences 2019 is planned to offer a prominent opening to the experts in the field of Nutrition and Food Sciences to discuss latest research and challenges in the meadow. Nutrition & Food sciences is planned to provide a special podium for Registered Dieticians, Nutritionists, health-care professionals, Researchers and Students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners. This Nutrition conferences or rather all Nutrition conferences, Nutrition events, and Nutrition meetings will help in intermingling with different brains in nutrition and dietetics throughout the world, B2B construction between specialists and academicians. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conferenceseries Ltd strongly believes that 22nd World Congress on Nutrition & Food Sciences will provide an opening for discussions on come across nutrition and dietetics related problems and challenges in the grazing of nutrition and food science. It will also help in sponsoring mindfulness and help in undertaking one of the perilous problems of mankind.

Target Audience:

  • Clinical Nutritionists
  • Registered Dieticians
  • Health-Care Professionals
  • Researchers and Scientists
  • Training Institutes
  • Universities and College Students
  • Nutrition and Food science Associates
  • Nutrition based Companies
  • Business Entrepreneurs

 

 

Sessions/ Tracks

Track 01: Nutrition and Food Science

Advances in Food and Nutrition Research perceives the basic connection between the nutrition and food sciences.

Food Science acquires the knowledge from the different departments of science such as biology, chemistry, physics, engineering and nutrition for developing a safe, healthy, and nutritious food supply for people everywhere.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 02: Current Research in Nutrition and Dietetics

Advances in Food and Nutrition react to the rising requests of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in food engineering techniques that are being developed which incorporates genetically modified food and 3D imprinting in food.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 03: Clinical Nutrition

Clinical nutrition surveys deficiency states, as well as can be utilized to enhance health by streamlining food choice and nutrition supplementation needs.

A clinical and laboratory assessment allows the opportunity to develop an individualized therapeutic program.

Practical nutritional applications including both dietary therapies and supplements directed at optimizing nutritional status are reviewed in detail. Specific nutrition intervention including diet, vitamins, minerals, essential fatty acids, fibers and amino acids are explored for a variety of diseases commonly encountered in clinical practice.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 04: Nutritional Immunology

Human epidemiological studies and animal feeding trials have uncovered a role for nutrients and nutraceuticals  in preventing or ameliorating chronic recurring diseases (i.e., neoplastic, inflammatory or autoimmune). Inflammatory bowel disease (IBD4 ) is a chronic recurring illness that can be nutritionally controlled.`

For centuries, people have instinctively known that the better they eat, the healthier they are. The science of Nutritional Immunology studies individual foods on a molecular level, and how they affect human health on a cellular level.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 05: Nutritional Deficiency Disorders

Nutritional deficiency disorders may include inadequacies or overabundances in the diet, weight gain and dietary problems, and incessant illnesses, for example, cardiovascular infection, hypertension, disease, and diabetes mellitus. Wholesome sicknesses additionally incorporate formative variations from the norm that can be counteracted by abstain from food, innate metabolic issue that react to dietary treatment, the association of nourishments and supplements with drugs, food allergies and intolerances, and potential perils in the food supply.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 06: Probiotics and Prebiotics

Probiotics are live microorganisms that are highly beneficial to our human body. Probiotics acts as a balance between harmful & useful microorganisms. Probiotics should be used as a dietary supplement and not as a medication. Prebiotics can stimulate the growth or activity of useful microorganisms in the body. Both Probiotics & Prebiotics are intermediates between food & drugs.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 07: Nutrigenetics and Nutrigenomics

 The ultimate goal is to develop personalized nutrition strategies for optimal health and disease prevention

The key challenge is to determine whether it is possible to utilize this information meaningfully to provide reliable and predictable personalized dietary recommendations for specific health outcomes.

Nutrigenomics could make responsibilities regarding the examination of human nutrition at various levels. For example, it could portray safe upper and lower limits for fundamental supplements and micronutrients.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 08: Obesity

Eating a larger number of calories than you consume in daily activity and exercise causes obesity. After some time, these additional calories add up, and make you put on weight.

Common specific causes of obesity include:

1.        eating a poor diet of foods which are high in fats and calories

2.       having a sedentary (inactive) lifestyle

3.       not sleeping enough, which can prompt hormonal changes that influence you to feel more hungry and desire certain fatty foods.

4.       genetics, which can affect how your body processes food into energy and how fat is stored

5.       growing older, which can prompt less muscle mass and a slower metabolic rate, making it easier to gain weight.

6.       pregnancy (weight gained during pregnancy can be difficult to lose and may eventually lead to obesity)

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 09: Nutrition for Special Population

The nutritional needs of special populaces in danger require a concerned government, a concerned organization which finances and works health, welfare and food delivery systems. Equally, if not even more important, is the concern and involvement of citizens at the "local-state-county-city" level. Some of the vulnerable groups, such as the migrant workers and the Native Americans, are the responsibility of the Federal Government. This does not mean that State and local citizens should do nothing, which by and large characterizes what has happened. The solution to provide optimum nutrition for the entire U.S. population is not merely a recitation of: food production figures, food costs, documentation of how much the Government spends on feeding people, how many free or reduced school lunches are served, how good or bad the problem is. We need to update and monitor programs that deal with the delivery of health, welfare and food; nutrition education for educators, Congress, doctors, and the public; food enrichment and fortification; nutrient analysis of foods; and nutrition research.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 10: Nutrients Obtained from Plant and Livestock

Since plants remain at the base of the natural food chain, mineral supplements absorbed by plants inevitably discover their way into the issue that makes up all animals, including humans.

Plant nutrition is generally regarded as two separate points: natural nutrition and inorganic nutrition. organic nutrition centers around the production of carbon compounds, particularly the consolidation of carbon, hydrogen, and oxygen by means of photosynthesis, while inorganic nutrition is concerned fundamentally with the obtaining of mineral components from the soil. Photosynthesis and the securing of mineral particles from the soil are so reliant, be that as it may, that this qualification amongst natural and inorganic nutrition is more a matter of convenience than genuine.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 11: Nutraceuticals and Natural Medicinal Compounds

Nutraceuticals are organically active phytochemicals that have medical advantages. These might be conveyed to the purchaser as a dietary supplement or potentially as a functional food. These items are probably going to assume a fundamental part in human health and lifespan. The utilization of these items by the majority of the public is without a medical prescription or supervision.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 12: Nutrition and Diet

The need for a healthy diet can be met from a collection of plant-based and animal-based nourishments, in spite of the fact that a non-animal origin of vitamin B12 is required for those following a vegetarian diet. A healthy diet needs and accommodates human nutrition without an introduction to toxicity or exorbitant weight gain from expending a larger number of calories than the body requires. A solid diet, in addition to exercise, may bring down ailment dangers, for instance, weight, coronary disease, type 2 diabetes, hypertension and tumor.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

 

Track 13: Nutritional Therapy and Treatments

Nutritional Therapy uses food to prevent and reverse diseases that plague most western societies: diabetes, obesity, heart disease, arthritis, and depression. In order for food to be therapeutic, it must be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods.

Nutritional Therapy is also concerned with the way that foods are prepared and delivered for consumption. In order for foods to be therapeutically beneficial, the appropriate micro- and macronutrients must be delivered in a nutritionally dense format without contaminants.

Nurse practitioners are leaders in treatment of the person, valuing approaches that are holistic, safe, and effective. Nutritional therapy is fundamental for patients seeking relief from obesity and chronic illness and for patients pursuing health promotion and wellness. Basic recommendations include:

  1. Avoid anti-nutrients, including processed foods. They contribute to obesity, and a wide range of diseases.
  2. Eat ONLY whole foods: unprocessed, raw vegetables and fruits, beans, legumes, raw nuts, raw seeds, whole grains, grass-fed organic animal products, and small wild fish.
  3. Eat a variety of whole foods, without as much attention to calories, carbohydrates, and fats.
  4. Judge the therapeutic value of the whole food diet by eating a majority of calories from foods that are the most nutritionally dense (micronutrients per calorie) and adjust the macronutrients according to individual caloric needs. For instance, if a person is trying to reverse a disease process, the focus of the diet should be mostly raw fruits and vegetables, eliminating animal products completely. A diet to maintain health can be more flexible and include some grains and animal products.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 14: Nutritional Value and Quality of Food

Food quality is an essential nourishment producing necessity, since nourishment purchasers are defenseless to any type of contamination that may happen during the manufacturing procedure. Numerous buyers additionally depend on assembling and preparing measures, especially to realize what fixings are available, because of dietary, healthful necessities (genuine, vegetarian), or medicinal conditions (e.g., diabetes, or allergies).

It is vital to understand the nutritional value of food because of the effect on the body as it relates to cholesterol, fat, salt, and sugar intake. Food label is the key instrument for the customers to ensure the nutritional value of a product.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 15: Public Health Research

To fortify civil argument and dispersal of learning in the general health field so as to enhance viability, adequacy and proficiency of general health of populaces. This point must be accomplished by embracing a worldwide and multidisciplinary approach.

General health research serves an assortment of key partners including: leaders in nearby government; essential care associations and other neighborhood open administrations; third sector associations; applicable national organizations (e.g. NICE) worried about enhancing general health and reducing health disparities; scientists; general health professionals and people in general.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

Track 16: Nutrition Education

The essential goal of nutrition instructions is to assist people with establishing food habits and practice that are steady with the dietary needs of the body and adjusted to the cultural pattern and food assets of the territory in which they live.

Unlike to the instruction ideas utilized in some other health-focused fields, nutrition training isn't only a procedure of exchanging fact or information about the nutritive estimation of food, the role of food in presenting nutritional deficiency diseases, or techniques for food production, advertising, distribution, and preparation. Nutrition education is concerned principally with the creation and foundation of habits relating to a wide range of food related practices, particularly to those related to improvement in individual patterns of food consumption.

Related Conferences: 21st World Congress on Nutrition & Food Sciences July 09-10, 2018 Sydney, Australia | 22nd World Nutrition & Pediatrics Healthcare Conference July 16-18, 2018 Dubai, UAE | 22nd World Congress on Nutrition & Food Sciences  September 19-20, 2018 Hong Kong | 19th Global Summit on Nutrition, Health & Food Technology September 26-27, 2018 San Antonio, Texas, USA | Excellence in Nutrition Research and Practice June 9-12, Hynes Convention Center, Boston, MA | Emerging Trends in Probiotics and Nutrition Research July 18-19, 2018 Milevská 7, 140 63 Praha 4, Czech Republic | Research and Innovation in Nutrition, Food and Health September 7- 8, 2018 Auckland, New Zealand | Nutrition and Obesity Prevention Source 13 - 15 August 2018, Holiday Inn London - Brentford Lock, London, UK.

Nutrition and Food Science societies and associations:

USA :

American Society for Nutrition, American Society for Clinical Nutrition, Society for Nutrition Education and Behavior, American Society for Parenteral and Enteral Nutrition

ASIA:

Society for Nutrition, Education & Health Action (SNEHA) , Association of Health Food Nutrition and Dietetics: AFND, Australian Institute of Food Science and Technology, The Nutrition Society of Australia, Nutrition Australia

EUROPE:

Federation of European Nutrition Societies (FENS), Nutritional Society of Europe, ESNS European Sport Nutrition Society

 

Past Conference Report

Nutrition 2018

The 20th World Congress on Nutrition & Food Sciences (Nutrition 2018) hosted by Conference Series LLC  Ltd took place at Radisson Narita, Tokyo, Japan during May 14-16, 2018. It was organized by Conference Series LLC Ltd and generous response was received from the Editorial Board Members of our Supporting Journals as well as from eminent scientists, talented researchers, and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2018 from Conference Series LLC Ltd.

The three-day program witnessed thought-provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme, “Nutrition, Food Science & Public Health ".

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

  • Food Science & Chemistry
  • Public Health Research
  • Dietary Supplements & Functional Foods
  • Probiotics & Prebiotics
  • Human Nutrition & Dietetics
  • Clinical Nutrition
  • Nutraceuticals & Medicinal Foods
  • Nutrition & Metabolism
  • Nutritional Epidemiology & Malnutrition
  • Food Processing & Technology
  • Nutrition & Cardiovascular Health
  • Food & Nutritional Immunology
  • Nutrition Education
  • Pediatric & Maternal Nutrition
  • Diet & Appetite
  • Food & Nutrition Communications
  • Food & Nutritional Toxicology
  • Nutrition in Cancer Care
  • Nutrition, Health & Aging
  • Nutritional Therapy & Treatments
  • Behavioral Nutrition & Physical Activity
  • Food & Nutritional Metabolomics
  • Obesity, Diabetes & Endocrinology
  • Sports Nutrition & Kinesiology
  • Nutrition in Developing Countries
  • Nutritional Neuroscience & Eating Disorders
  • Vitaminology & Lipidology
  • Renal Nutrition & Metabolism
  • Nutritional Biochemistry
  • Nutritional Value & Quality of Foods
  • Current advances in Nutrition & Food Research
  • Holistic/ Integrative Nutrition
  • Plant & Livestock Nutrition
  • Food & Nutritional Disorders
  • Protein Science
  • Agricultural Nutrition

The highlights of the meeting were the keynote lectures from:

  • Claude Billeaud, University Hospital Center of Bordeaux, France
  • Almagul Kushugulova, Nazarbayev University, Kazakhstan
  • Yongmin Xiong, Xi’an Jiaotong University, China

Nutrition-2018 played an important role in promoting multidisciplinary interactions between science and medicine to enhance research in Nutrition. The program covered current and emerging research innovations in the field of Nutrition.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition-2018 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC Ltd would like to announce the commencement of "30th World Congress on Nutrition, Food Science & Public Health" during July 22-23, 2019at Melbourne, Australia.


 Let us meet again @  Nutrition 2019

 


Past Reports  Gallery  

To Collaborate Scientific Professionals around the World

Conference Date June 17-18, 2019

Speaker Opportunity

Supported By

Journal of Nutrition & Food Sciences Health Care : Current Reviews Journal of Nutritional Disorders & Therapy Journal of Clinical Nutrition & Dietetics

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by