Monira Pervin
University of Shizuoka, Japan
Biography
Monira Pervin has completed her PhD studies in Nutritional Biochemistry at Graduate School of Nutritional and Environmental Sciences, Department of Food and Nutritional Sciences, University of Shizuoka, Japan with thesis entitled: “Studies on biological effects of plant lectins on animal cells and tissues”. At present, she is working as postdoctoral research assistant in Tea Science Center, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Japan on prevention of brain aging by green tea catechin using human neuroblastoma SH-SY5Y cells and mouse brain tissues. Her work has been reported in fifteen published paper in peer-reviewed Journals