Sudathip Sae-tan
The Pennsylvania State University, USA
Biography
Sudathip Sae-tan is interested in food and health. Currently she works at Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Thailand. Her focus is on dietary food components to prevent non-communicable diseases. She has experiences in using chemical-based and cell-based assay including animal models to test the bioactivity. With all these assays, it allows her to find out the dietary components for disease prevention.
Abstract
Abstract : Anti-diabetic Activities of Vitexin and Isovitexin from Mungbean Soup