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Theme: Recent Research and Innovation in Nutrition and Food Sciences

Nutrition Science 2021

Nutrition Science 2021

Nutrition Conference has consistently played a very important role in leveraging the impact of nutrition and food around the world through global administration, the conduct and dissemination of evidence-based research, policy and advice, and well-being that are the exponential catalysts for the continuous growth and inspire new solutions and business ideas. Together, we will share, learn, and adapt to create a brighter, healthier future.

With the successful event held in the form of Webinar due to the pandemic situation of Covid-19 in the year 2020, we are overwhelmed to announce of “25th World Congress on Nutrition and Food Sciences” scheduled on September 23-24, 2021. The theme for this event “Recent Research and Innovation in Nutrition and Food Sciences". The Nutrition Meeting will present a comprehensive update on the global efforts, clinical trials, research programs, and case studies from industry and academia. The goal of this meeting is to provide learners with strategies to enhance the skills and capacities needed to advance health and wellbeing in the face of global pandemic outbreaks and for disease mitigation. Nutrition Congress provides endless opportunities for business dealings, product enhancements, leading edge solutions to improve and grow business, and company partnerships that will in turn bring speakers together. This Nutrition Science Conference is going to be an excellent stage for Clinical Nutritionists, Dieticians, Presidents, Founders, CEO's, business delegates, Scholastic workforce, Enrolled Dieticians and Experts, Young researchers from universities and research labs giving a perfect space to share the newest progressions within the Nutrition and Dietetics research. We have had various nutritional meetings that have created incredible relationships by bringing together experts and associations. This Nutrition Event is unique in its approach of encouraging a dialogue between speakers and delegates through its well-planned agenda with the series of talks, and discussions where the global Nutrition and Food Sciences industry meets. Collaborative partnering and new horizons will be explored that will keep participants engaged in learning and sharing the latest research insights.

Nutrition Science 2021 is a specially designed 2 day conference that amalgamate keynotes addresses, high quality presentations, oral presentations, intense scientific and research topics, panel discussions, workshops, symposiums, special sessions, student poster presentations, sponsorships, and ample networking opportunities alongside collaborations and media partnerships which drive wide recognition and adds value to the enlisted career profiles from the world's brightest minds in medical, science and technology.

Sessions and Topics: Considering different perspectives from different professions, departments, subjects, presentations will focus on innovations in research and development, education, food science and technologies in the spatial domain and their possible contribution to more equitable, ethical and sustainable society. The Nutrition Conference invites attendees through calls for papers and abstracts submission, but not limited to, the following sessions and topics.