29th World Congress on Nutrition and Food Sciences
Paris, France

Dr.Aleksandra Drozd-Rzoska
Institute of Physics, Polish Academy of Sciences
Title: Innovations in healthcare and food technology for Global Impact
Biography
Biography: Dr.Aleksandra Drozd-Rzoska
Abstract
Dr. Aleksandra Drozd-Rzoska’s presentation highlights transformative advancements in specific area, e.g., scientific research, healthcare, food technology, etc. By addressing critical challenges and leveraging interdisciplinary approaches, her work paves the way for innovative solutions that impact both academic research and practical applications. This session will delve into emerging trends, cutting-edge methodologies, and their implications for the specific industry or global challenges. Attendees will gain valuable insights into the future of the field and practical strategies to enhance outcomes.