Director, NoWFOOD Project
University of Chester
Graham is a Professor of Applied Biology in the Department of Biological Sciences. In addition to teaching in the Departments of Biological and Clinical Sciences, he is involved in research and knowledge transfer in the food chain sciences, as well as the development of industry responsive blended learning programmes for workforce up-skilling. He is a Project Director for the ERDF NowFood Project which is creating a centre of excellence (North West Food Research Development Centre) and lead the Food Growth Team in the Faculty of Life Sciences. Graham is also actively involved in science communication activities for schools, colleges and the wider community to promote public awareness and engagement with science, technology, engineering and mathematics (STEM).
Cell Biology, Biochemistry, Food, Nutrients, Biomedical Toxicology