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4th International Conference and Exhibition on Nutrition

Chicago, USA

Keiko Unno

Keiko Unno

University of Shizuoka, Japan


Keiko Unno was graduated from Shizuoka College of Pharmacy, Japan. She has received her PhD from University of Shizuoka. She is Associate Professor of Pharmaceutical Sciences, University of Shizuoka. She has been investigating the prevention of brain senescence by dietary foods such as green tea, Japanese mandarin orange, and soybean. In addition, she has been studying the mechanism of stress-induced brain senescence and its prevention by dietary components.


Abstract : Prevention of cognitive dysfunction and amyloid beta accumulation by the ingestion of green soybean extract in aged mice

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