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4th International Conference and Exhibition on Nutrition

Chicago, USA

Ozlem Tokusoglu

Ozlem Tokusoglu

Celal Bayar University, Turkey


Tokusoglu has completed her PhD at Ege University Engineering Faculty, Dept. of Food Engineering at 2001. She is currently working as Associate Professor faculty member in Celal Bayar University Engineering Faculty Department of Food Engineering. She performed a visiting scholarship at the Food Science and Nutrition Department /University of Florida, Gainesville-Florida-USA during 1999-2000 and as Visiting Professor at the School of Food Science, Washington State University, Pullman, Washington,USA during April-May 2010. She has published many papers in peer reviewed journals and serving as an Editorial Board Member of International Journal of Food Science and Technology (IJFST) by Wiley Publisher, USA and Journal of Food, Agriculture and Environment (JFAE) by WFL Publisher, Finland. She published the scientific edited two book entitled “Fruit and Cereal Bioactives: Chemistry, Sources and Applications” by CRC Press, Taylor & Francis, USA. She is a Publisher for book entitled “Improved Food Quality with Novel Food Processing” by CRC Press, third book “Food By-Product Based Functional Food Powders” is in progress.


Abstract : Innovation technologies on nutritional quality and health

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