Nutrition and Food Sciences

Biography

Anna Omtzigt is an accomplished professional and academic recognized for her contributions to field of expertise, e.g., nutrition science, food technology, or related fields. With a deep commitment to advancing knowledge and innovation, Anna has dedicated her career to addressing key challenges in specific focus area, e.g., dietary sustainability, public health nutrition etc.

Her work often bridges the gap between research and practice, focusing on key interests or areas, such as improving dietary guidelines, promoting food security, or developing functional foods. Anna has collaborated with leading institutions and organizations to foster impactful research that enhances health outcomes and fosters sustainable food systems.

Abstract

Abstract : Risk of drug-induced congenital defects