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29th World Congress on Nutrition and Food Sciences

Paris, France

Dr.Sophie McFarland


Dr.Sophie McFarland

Coventry University UK

Biography

Sophie McFarland is a distinguished academic and researcher at Coventry University, UK, specializing in the fields of nutrition science and food technology. With a strong background in dietetics and public health, her work bridges the gap between research innovation and practical applications aimed at improving global health outcomes.

Abstract

Abstract : The effect of telehealth versus usual care for home-care patients with long-term conditions: A systematic review, meta-analysis and qualitative synthesis