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F. Javier Senorans Rodriguez

F. Javier Senorans Rodriguez

Professor
Autonomous University of Madrid
Spain

Biography

F. Javier Señoráns is Doctor of Science and has developed its research and teaching career in the field of Science and Food Technology for more than 25 years in different Spanish research centers and the University of Uppsala in Sweden, and since twelve years is Professor in Food Technology of the Autonomous University of Madrid.Currently, Professor Señoráns heads a research group in Food Science of the UAM, specializing in clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design. He is director of projects and research contracts on natural extracts using clean and synthesis of structured lipids and coauthor of more than one hundred international scientific papers technologies.

Research Interest

F. Javier Señoráns Rodríguez research interest is on clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design