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Renowned Speakers

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Jones W Ng’ambi

University of Limpopo, South Africa

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Hironori Tsuchiya

Asahi University, Japan

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Anant Oonsivilai

Suranaree University of Technology, Thailand

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Robert Buist

BioCeuticals P/L Sydney, Australia

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Dae Young Kwon

Korea Food Research Institute, South Africa

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Francisco J. Señoráns

Autonomous University of Madrid, Spain

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Marianne O’Shea

Pepsi-Co, USA

Nutrition Conferences, Nutrition Congress, Nutrition Conferences UAE, Nutrition Conferences Europe, Nutritional Meetings, American society of Nutrition, Canada, USA Nutrition Events, Nutrition Workshops, Nutrition Symposium, World Nutrition Conferences 2024

Teruyoshi Amagai

Mukogawa Women’s University, Japan

Nutrition Congress 2024

About Conference


Conference series llc ltd is glad to invite you at 31st European Nutrition and Dietetics Conference during February 01-02, 2024 in Dubai, UAE. The conference highlights the theme “Exploring & Enlightening the Significance of Nutrition & Dietetics Health”. Nutrition takes an initiative to offer health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is expected to provide an eminent opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Nutrition Congress 2024 is designed to offer a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange opinions and their experiences in the lead of a large international audience. Nutrition Congress 2024 Conference welcomes Presidents, CEO’s, Clinical Nutrition, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives after nutritional then healthcare industries to participate in the interactive scientific-sessions, B2B meetings then panel discussions.

Scientific Sessions

Track 1: Nutritional Deficiencies

Poor diet or lack of proper dietary intake leads to malnutrition or nutritional deficiency. In some cases it is the effect of excess or imbalances in energy intake. Therefore the term malnutrition covers 2 broad group of conditions- First is under-nutrition & the second one is Obesity or overweight. This condition may lead to several fatal or life threatening diseases if not controlled at the initial stage. Poor diet may lead to lack of vitamins & minerals which can lead kwashiorkor (due to lack of protein), Scurvy (lack of Vitamin C). According to the record of World Health Organization (WHO), 462 million people world-wide are malnourished, and underdeveloped due to poor diet affects 159 million children globally. This condition may complicate the disease like malaria, measles, pneumonia & diarrhoea. On the other hand obesity may lead to the risk of some non-communicable disease like heart disease, stroke, diabetes and cancer. According to survey malnutrition affects approximately all countries with 1.9 billion overweight while 462 million underweight. A healthy balanced diet is recommended for prevention of malnutrition.

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 2: Pediatric Nutrition

Over the past several decades, the incidence of atopic diseases such as asthma, atopic dermatitis, and food allergies has increased dramatically. Among children up to 4 years of age, the incidence of asthma has increased 160%, and the incidence of atopic dermatitis has increased twofold to threefold. The incidence of peanut allergy has also doubled in the past decade. Thus, atopic diseases increasingly are a problem for clinicians who provide health care to children. It has been recognized that early childhood events, including diet, are likely to be important in the development of both childhood and adult diseases. This clinical report will review the nutritional options during pregnancy, lactation, and the first year of life that may or may not affect the development of atopic disease. Although atopic diseases have a clear genetic basis, environmental factors, including early infant nutrition, may have an important influence on their development and, thus, present an opportunity to prevent or delay the onset of the disease. This clinical report replaces an earlier policy statement from the American Academy of Paediatrics (AAP) that addressed the use of hypoallergenic infant formulas and included provisional recommendations for dietary management for the prevention of atopic disease.

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Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 3: Clinical Nutrition

Clinical Nutrition is sustenance of patients in social protection. Clinical in this sense suggests the organization of patients, including outpatients at focuses, (and basically) inpatients in specialist's offices. It merges essentially the legitimate fields of support and dietetics. It plans to keep a sound essentialness alter in patients, and giving sufficient wholes distinctive supplements, for instance, protein, vitamins, minerals.

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 4: Nutritional Science

Nutritional science is the study of how an organism is sustained, and includes the study of Nutrition and metabolism. Nutritional science shelters an extensive spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are charity to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may reduction our risk of disease, and which are progressively pointed to as the criminals behind ill health. Researchers are looking to better recognise how nutrients work in our bodies, with studies that investigate the diets of people with heart diseasecancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins and minerals which are required for the body to function and maintain overall health.

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 5: Innovative Information in Nutrition

Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 6: Nutrition and Cancer

The field of inquiry of the role of nutrition in the cancer process is very extensive. It is becoming clearer as research continues that nutrition dramas a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been deliberate in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very obliging in seeing the details of the mechanisms of disease. However, they do not benefit give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat once a person already has a cancer and would like to eat a diet that is favourable to their recovery.

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 7: Nutrition and Health

 Nutritional science is the investigation of how an organism is nourished and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology. In 1946, the World Health Organization (WHO) defined health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. Nutrients must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire There are six classes of nutrients required for the body to function and maintain overall health. These are carbohydrates, lipids, proteins, water, vitamins and minerals. Foods also contain non nutrients that may be harmful (such as cholesterol, dyes, and preservatives) or beneficial (such as antioxidants).

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 8: Nutrition and Diabetes

 Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein along with fibre, vitamins then minerals help us to maintain a healthy diet and a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarrelling over the ideal mix for generations and the discussion still rages today. For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.

Related Conferences:  Nutrition Conferences | Nutrition Events | Nutrition Conferences 2024 | Nutrition Meetings | Clinical Nutrition Conferences | Nutrition Conferences UAE | Nutrition Conferences Dubai |  Eating disorder Conferences | Malnutrition Conferences | Obesity Conferences | Nutraceuticals Conferences | Food Science Conferences | Public Health Conferences  | Food Safety Conferences | Dietetics Conferences | Nutrition Conferences USA | Nutrition Conferences Asia

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 9: Sports Nutrition

From the athletes’ point of view, there is nutrition related to workouts and events, and general nutrition. Nutrition related to workouts and events refers to nutrition before, during, and after workouts and events. It is about pre exercise, during exercise, and post-exercise nutrition. It is mostly about fluids and carbohydrate calories. It is a little about sodium. Of course, caloric mix and qualityvitaminsminerals, and other nutrients have important roles to play in general or overall nutrition. There are several major reasons to study interactions between muscle protein interaction during and after exercise and nutrition. Muscle contains a large pro-portion of the total protein in the adult body (40%) and accounts for between one third and one half of all protein turnover in the body. Its total mass and cellular biology are markedly affected by the extent and type of its habitual contractile activity; furthermore, muscle is important not only as a machine for the transduction of chemical energy into mechanical work, but it is also engaged in the diurnal regulation of the ebb and flow of amino acids between the centre and the periphery with feeding and fasting, and muscle can be considered to be a store of energy and nitrogen during starvation and disease and after injury.

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Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 10: Animal and Dairy Nutrition

Animal nutrition deals with nutritional benefits on consumption of dairy products genetically modified animal nutrition, meats and fish and also a section view to farm environment. Billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, but they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. But to achieve this, consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairying and dairy-industry development can best contribute to increasing food security and alleviating poverty.  The rapid rise in aggregate consumption of meat and milk is propelled by millions of people with rising incomes diversifying from primarily starch-based diets into diets containing growing amounts of dairy and meat industry. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock products remains vast in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost.

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Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 11: Malnutrition or Nutrition Deficiency

Malnutrition is a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein and other nutrients causes measurable adverse effects on tissue / body form (body shape, size and composition) and function and clinical outcome. The term malnutrition does include obesity; however BAPEN is focussed on the problem of “under nutrition”. Malnutrition can often be very difficult to recognise, particularly in patients who are overweight or obese to start with. Malnutrition can happen very gradually, which can make it very difficult to spot in the early stages. Some of the symptoms and signs to watch out for include:

  •  Weight loss – clothes, rings, jewellery, dentures may become loose
  •  Tiredness, loss of energy
  •  Reduced ability to perform normal tasks
  • Reduced physical performance – for example, not being able to walk as far or as fast as usual
  •  Altered mood – malnutrition can be associated with lethargy and depression
  •  Poor concentration

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Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 12: Nutrition and Immunology

Nutritional Immunology geared toward working out how food plan and nutritional explanations have an impact on the immune responses, thereby regulating health and disease effects. Past supplying most important nutrients, food plan can actively have an effect on the immune procedure. Naturally taking place compounds like linoleic acid, abscisic acid, polyunsaturated fatty acids, resveratrol, curcumin, limonin, diet E, nutrition A, and diet D modulate immune responses. Diet performs a most important role in the renovation of well-being and the medication of disorder. Normal rising of nutritional immunology is since of the harmful outcome of malnutrition on the immune approach. Nutritional deficiency or unbalanced diet compromises the immune response leading to accelerated susceptibility to infectious ailments, melanoma, suboptimal response to vaccinations, and other immunological problems.

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Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom 

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Market Analysis

The global Nutrition industry is estimated to be US $3.4 trillion dollars contributing significantly in the market growth of US, Europe, and Middle East Countries. The demand for chemical products is highest in the Asia, Japan and Korea. The annual US nutritionist output alone is US $750 billion dollars.

The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2023, at a CAGR of 8.2% from 2017 to 2025. Nutrition analysis refers to the process of determining the nutritional content of food.

Nutrition volumes continue to rise in the U.S. some well-known and used chemicals. Market share for this segment should increase to 13.9% by the end of the year.cal market expected to contract this year—As a result, chemical industry capital spending in the U.S. surged 12.1% in 2014 and gained 21.0% in 2015, reaching $43.58 billion and accounting for more than one-half of total construction spending by the manufacturing sector. The association representing US-based chemical producers said that US . 

Importance & Scope:

This Nutrition conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to  provide information related to the Nutrition disorders and causes for defeciency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the” 31st European Nutrition and Dietetics Conference” will provide an opening for discussions in the field of Nutrition.

Target Audience

COMPANIES ASSOCIATED WITH NUTRITION:

Related Associations and Societies:

Global Medical Nutrition Market

Medical Nutrition is a therapeutic composition developed to satisfy the nutritional requirements of patients that have specific medical conditions in a manner that supports their physical upkeep, treatment procedure, and symptom management.

Global medical nutrition market is estimated at US$37.6 billion in 2017 and is projected to reach US$52.3 billion by 2025 at a CAGR of 6.8% between the two years. Infant Nutrition accounts for the largest share in the global Medical Nutrition market, with an estimated 2017 share of 45.5% that is equivalent to US$17 billion, followed by Enteral Nutrition with 37.4% in the same year.

Why to attend

31st European Nutrition and Dietetics Conference. gives you an opportunity to broaden your thinking and knowledge by listening to ideas and theories and recent developments in Nutirtion and Dietetics Medicine. Nutirtion conference can give you a wonderful opportunity to meet and interact with fellow researchers, experts across the World. It also allows you to meet newpeople.

Benefits of attending:

1. Learn from Top Professionals all over the world.
2. be familiar with the latest trends and challenges within your sector.
3. Share your research with top professors and get instant answers to your queries.
4. Participate in panel discussion session including live Q&A

This Nutirtion Congress will be a truly international event; we expect to welcome healthcare professionals from over 100 countries. We also have global faculty who are leading experts in their fields. Gain valuable awareness from these prominent professionals from skilled institutions.

Benefits of Joining Conference:

  • Get your abstract published with DOI

  • Get Certified for your participation

  • Reduced Costs Affordability

  • Knock Down Geographical Barriers

  • Convenience from comfort of your own home or from work

  • They’re Archived: Ability to view events in the recording

  • Great resource for learning new career skillS

  • Learn from the Pros

  • Global exposure to your research

  • Make new connections

  • Significant time saving

  • Increased engagement

  • Wider Reach

  • More Engaging

  • Position yourself as the expert


Salient features

  •  Keynote speeches and plenary talks by researchers all over the globe

  •  Opportunity to meet globe expert’s in regenerative medical science

  •  Posters, e-posters and video presentation by research community

  •  International Certification by Organizing Committee

  •  Publishing accepted abstracting International Journals

  •  The study provides an in-depth analysis of the global Cardiology market

  Target Audience

  •  Nutrition Researchers

  •  Nutirtion Scientists

  •  Nutirtion Investors

  •  Nutirtion Societies

  •  Directors of Laboratories

  •  Universities

  •  Industries

  •  Investigators

  •  Post-Doctoral Fellows

  •  Research and Diagnostic Laboratories

  •  Clinical Fellows

  •  Medical Devices companies

  •  Pharmaceutical Companies

  •  Business Entrepreneurs.

To Collaborate Scientific Professionals around the World

Conference Date February 01-02, 2024

For Sponsors & Exhibitors

sponsor@conferenceseries.com

Speaker Opportunity

Past Conference Report

Supported By

Journal of Food and Nutritional Disorders Journal of Clinical Nutrition & Dietetics Journal of Experimental Food Chemistry

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by


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Keytopics

  • Balanced Diet
  • Behavioral Nutrition
  • Body Mass Index (BMI)
  • Caloric Intake
  • Carbohydrates
  • Clinical Dietetics
  • Community Nutrition
  • Cooking Methods
  • Culinary Nutrition
  • DASH Diet (Dietary Approaches To Stop Hypertension)
  • Diabetes Diet
  • Diet Planning
  • Diet-related Diseases
  • Dietary Assessment
  • Dietary Guidelines
  • Dietary Habits
  • Dietary Intake
  • Dietary Modifications
  • Dietary Patterns
  • Dietary Recommendations
  • Dietetics
  • Digestive Disorders
  • Eating Disorders
  • Energy Expenditure
  • Enteral Nutrition
  • Fats
  • Fiber
  • Food Additives
  • Food Allergies
  • Food Allergies
  • Food Choices
  • Food Composition
  • Food Environment
  • Food Groups
  • Food Intolerances
  • Food Intolerances
  • Food Labeling Regulations
  • Food Labels
  • Food Pyramid
  • Food Safety
  • Food Security
  • Foodborne Illnesses
  • Foodservice Management
  • Functional Foods
  • Geriatric Nutrition
  • Gluten-free Diet
  • Healthy Eating
  • Heart-healthy Diet
  • Ketogenic Diet
  • Lifestyle Interventions
  • Low-carb Diet
  • Low-fat Diet
  • Macronutrients
  • Malnutrition
  • Meal Planning
  • Medical Nutrition Therapy
  • Mediterranean Diet
  • Micronutrients
  • Mindful Eating
  • Minerals
  • National Dietary Guidelines
  • Nutraceuticals
  • Nutrient Deficiency
  • Nutrient Excess
  • Nutrients
  • Nutrigenetics
  • Nutrigenomics
  • Nutrition
  • Nutritional Assessment
  • Nutritional Biochemistry
  • Nutritional Counseling
  • Nutritional Counseling
  • Nutritional Education
  • Nutritional Education
  • Nutritional Epidemiology
  • Nutritional Interventions
  • Nutritional Needs
  • Nutritional Psychology
  • Nutritional Research
  • Nutritional Status
  • Nutritional Supplements
  • Obesity
  • Overnutrition
  • Paleo Diet
  • Parenteral Nutrition
  • Pediatric Nutrition
  • Plant-based Diet
  • Portion Control
  • Protein
  • Public Health Nutrition
  • Renal Diet
  • Sports Nutrition
  • Sustainability In Dietetics
  • Undernutrition
  • Veganism
  • Vegetarianism
  • Vitamins
  • Water
  • Weight Loss Diet
  • Weight Management