Previous Speakers

John Ellis Agens

Florida State University USA

Marica Bakovic

University of Guelph Canada

Elizabeth Jeffery

University of Illinois USA

Elena T Carbone

University of Massachusetts Amherst USA

Gary D Stoner

The Ohio State University USA

Carolyn E Moore

Texas Woman’s University USA

Catherine Wickham

University of Massachusetts Amherst USA

Regina Esiovwa Ahumareze

University of the West of Scotland UK

Recommended Global Nutrition Webinars & Conferences

Nutrition Congress 2020

Welcome Message

About Conference

Nutrition Committee is glad to invite you at 26^th European Nutrition and Dietetics Conference during April 20-21, 2020. The conference highlights the theme “Innovative strategies of improving health with best Nutrition”. Nutrition takes an initiative to offer health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is expected to provide an eminent opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Nutrition Congress 2020 is designed to offer a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange opinions and their experiences in the lead of a large international audience. Nutrition Congress 2020 Conference welcomes Presidents, CEO’s, Clinical Nutrition, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives after nutritional then healthcare industrie s to participate in the interactive scientific-sessions, B2B meetings then panel discussions. The companies dealing by nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference Series llc LTD organizes 1000+ Global events each year across USA, Europe, & Asia-pacific areas with support from more than 1000 more scientific societies and publishes 700+ Open access journals which covers over 50000 eminent personalities, reputed scientists as editorial board members and assessor

Nutrition Conference is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to Nutrition Dietetics use.

26th European Nutrition and Dietetics Conference will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Nutrition and Dietetics faced by mankind.

Young Researchers Forum - Young Scientist Awards Nutrition Congress 2020

Name: 26th European Nutrition and Dietetics Conference
Start: 2020-04-20
End: 2020-04-21
Location: Berlin, Germany
Rating: 4.6

Young Research’s Awards at Nutrition Congress 2020 for the Nomination: Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations acceptable at the Nutrition Congress 2020 young research forum.

Benefits:

Young Scientist Award recognition certificate and memento to the winners
Our conferences provide best Platform for your research through oral presentations.
Learn about career improvement with all the latest technologies by networking.
Young Scientists will get appropriate and timely information by this Forum.
Platform for collaboration among young researchers for better development.
Provide an opportunity for research interaction and established senior investigators across the globe in the field
Share the ideas with both eminent researchers and mentors.
It’s a great privilege for young researchers to learn about the research areas for expanding their research knowledge.

Till December 30 –$399
Till January 30 – $499
Till February 28 – $599

To Register, please follow the link: https://www.nutritionalconference.com/europe/registration.php

Note: Please choose the Conference short name as Nutrition Congress 2020, April 20-21, 2020

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Moreover, Nutrition Conferences | Nutrition Events | Clinical Nutrition Conferences this phenomenal increase in information, technology, and expertise is likely to continue in the probable future and to have a significant influence on the application of nutrition Dietetics to the practice of medicine, Nutrition , maintenance of health, and achievement of optimal nutrition Dietetics and human performance outcome.

Sessions/Tracks

Track 1: Nutritional Deficiencies

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Poor diet or lack of proper dietary intake leads to malnutrition or nutritional deficiency. In some cases it is the effect of excess or imbalances in energy intake. Therefore the term malnutrition covers 2 broad group of conditions- First is under-nutrition & the second one is Obesity or overweight. This condition may lead to several fatal or life threatening diseases if not controlled at the initial stage. Poor diet may lead to lack of vitamins & minerals which can lead kwashiorkor (due to lack of protein), Scurvy (lack of Vitamin C). According to the record of World Health Organization (WHO), 462 million people world-wide are malnourished, and underdeveloped due to poor diet affects 159 million children globally. This condition may complicate the disease like malaria, measles, pneumonia & diarrhoea. On the other hand obesity may lead to the risk of some non-communicable disease like heart disease, stroke, diabetes and cancer. According to survey malnutrition affects approximately all countries with 1.9 billion overweight while 462 million underweight. A healthy balanced diet is recommended for prevention of malnutrition.

19th World Congress on Nutrition and Food Chemistry, September 23-24, 2020, Rome, Italy; World Summit on Nutrition, Obesity, Dietetics and Eating Disorders, November 27-28, 2019 Madrid, Spain 23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020, Berlin, Germany ; 24th International Conference on Food Technology & Processing, October 07-08, 2020, Vienna, Austria; 13th International Conference on Childhood Obesity and Nutrition, March 16-17, 2020, London, UK; 16th Euro Obesity and Endocrinology Congress, July 20-21, 2020, Barcelona, Spain; 7th Global Summit on Plant Science, October 07-08, 2019, Madrid, Spain; 23rd International Conference on Food Technology & Processing, October 07-08, 2019, Dublin, Ireland; Global Summit on Food Microbiology & Nutrition, December 02-03, 2019, London, UK; 29th World conference on Food and Beverages, March 23-24, 2020, London, UK; 16th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, June 22-23, 2020, Zurich, Switzerland

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

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Track 2: Pediatric Nutrition

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Over the past several decades, the incidence of atopic diseases such as asthma, atopic dermatitis, and food allergies has increased dramatically. Among children up to 4 years of age, the incidence of asthma has increased 160%, and the incidence of atopic dermatitis has increased twofold to threefold. The incidence of peanut allergy has also doubled in the past decade. Thus, atopic diseases increasingly are a problem for clinicians who provide health care to children. It has been recognized that early childhood events, including diet, are likely to be important in the development of both childhood and adult diseases. This clinical report will review the nutritional options during pregnancy, lactation, and the first year of life that may or may not affect the development of atopic disease. Although atopic diseases have a clear genetic basis, environmental factors, including early infant nutrition, may have an important influence on their development and, thus, present an opportunity to prevent or delay the onset of the disease. This clinical report replaces an earlier policy statement from the American Academy of Paediatrics (AAP) that addressed the use of hypoallergenic infant formulas and included provisional recommendations for dietary management for the prevention of atopic disease.

Related Societies:

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Track 3: Clinical Nutrition

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Clinical Nutrition is sustenance of patients in social protection. Clinical in this sense suggests the organization of patients, including outpatients at focuses, (and basically) inpatients in specialist's offices. It merges essentially the legitimate fields of support and dietetics. It plans to keep a sound essentialness alter in patients, and giving sufficient wholes distinctive supplements, for instance, protein, vitamins, minerals.

Related Societies:

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Track 4: Nutritional Science

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Nutritional science is the study of how an organism is sustained, and includes the study of Nutrition and metabolism. Nutritional science shelters an extensive spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are charity to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may reduction our risk of disease, and which are progressively pointed to as the criminals behind ill health. Researchers are looking to better recognise how nutrients work in our bodies, with studies that investigate the diets of people with heart disease, cancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins and minerals which are required for the body to function and maintain overall health.

Related Societies:

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Track 5: Innovative Information in Nutrition

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Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

Related Societies:

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Track 6: Nutrition and Cancer

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The field of inquiry of the role of nutrition in the cancer process is very extensive. It is becoming clearer as research continues that nutrition dramas a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been deliberate in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very obliging in seeing the details of the mechanisms of disease. However, they do not benefit give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat once a person already has a cancer and would like to eat a diet that is favourable to their recovery.

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Track 7: Nutrition and Health

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Nutritional science is the investigation of how an organism is nourished, and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology. In 1946, the World Health Organization (WHO) defined health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. Nutrients must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire There are six classes of nutrients required for the body to function and maintain overall health. These are carbohydrates, lipids, proteins, water, vitamins and minerals. Foods also contain non nutrients that may be harmful (such as cholesterol, dyes, and preservatives) or beneficial (such as antioxidants).

Related Societies:

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Track 8: Nutrition and Diabetes

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Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein along with fibre, vitamins then minerals helps us to maintain a healthy diet and a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarrelling over the ideal mix for generations and the discussion still rages today. For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.

Related Societies:

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Track 9: Sports Nutrition

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From the athletes’ point of view, there is nutrition related to workouts and events, and general nutrition. Nutrition related to workouts and events refers to nutrition before, during, and after workouts and events. It is about pre exercise, during exercise, and post-exercise nutrition. It is mostly about fluids and carbohydrate calories. It is a little about sodium. Of course, caloric mix and quality, vitamins, minerals, and other nutrients have important roles to play in general or overall nutrition. There are several major reasons to study interactions between muscle protein interaction during and after exercise and nutrition. Muscle contains a large pro-portion of the total protein in the adult body (40%) and accounts for between one third and one half of all protein turnover in the body. Its total mass and cellular biology are markedly affected by the extent and type of its habitual contractile activity; furthermore, muscle is important not only as a machine for the transduction of chemical energy into mechanical work, but it is also engaged in the diurnal regulation of the ebb and flow of amino acids between the centre and the periphery with feeding and fasting, and muscle can be considered to be a store of energy and nitrogen during starvation and disease and after injury.

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Track 10: Animal and Dairy Nutrition

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Animal nutrition deals with nutritional benefits on consumption of dairy products genetically modified animal nutrition, meats and fish and also a section view to farm environment. Billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. But to achieve this, consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairying and dairy-industry development can best contribute to increasing food security and alleviating poverty. The rapid rise in aggregate consumption of meat and milk is propelled by millions of people with rising incomes diversifying from primarily starch-based diets into diets containing growing amounts of dairy and meat industry. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock products remains vast in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost.

Related Societies:

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Track 11: Malnutrition or Nutrition Deficiency

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Malnutrition is a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein and other nutrients causes measurable adverse effects on tissue / body form (body shape, size and composition) and function and clinical outcome. The term malnutrition does include obesity; however BAPEN is focussed on the problem of “under nutrition”. Malnutrition can often be very difficult to recognise, particularly in patients who are overweight or obese to start with. Malnutrition can happen very gradually, which can make it very difficult to spot in the early stages. Some of the symptoms and signs to watch out for include:

Weight loss – clothes, rings, jewellery, dentures may become loose
Tiredness, loss of energy
Reduced ability to perform normal tasks
Reduced physical performance – for example, not being able to walk as far or as fast as usual
Altered mood – malnutrition can be associated with lethargy and depression
Poor concentration

Types and syndromes

Related Societies:

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Track 12: Nutrition and Immunology

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Nutritional Immunology geared toward working out how food plan and nutritional explanations have an impact on the immune responses, thereby regulating health and disease effects. Past supplying most important nutrients, food plan can actively have an effect on the immune procedure. Naturally taking place compounds like linoleic acid, abscisic acid, polyunsaturated fatty acids, resveratrol, curcumin, limonin, diet E, nutrition A, and diet D modulate immune responses. Diet performs a most important role in the renovation of well-being and the medication of disorder. Normal rising of nutritional immunology is since of the harmful outcome of malnutrition on the immune approach. Nutritional deficiency or unbalanced diet compromises the immune response leading to accelerated susceptibility to infectious ailments, melanoma, suboptimal response to vaccinations, and other immunological problems.

Immune system boosters

Related Societies:

Participation details

Eligibility, Criteria & participation related details

26th European Nutrition and Dietetics Conference organizing Committee would like to call interested speakers to submit their research for insertion in the Nutrition Congress 2020 scientific program.

One can submit abstract online or via Email at: [email protected]

Abstract will be submitted for –

Guidelines:

Language- All the abstract must be written & presented in English. If the author is not comfortable with English, he/she can bring their own translator.

Correspondence- We would like to request all the presenters to submit the abstract in a particular format.

Kindly find the format here

The topic must fit into the sessions covered by Nutrition Congress 2020.

Kindly provide the following:

Presenting author’s contact details including full mailing address, office phone number, email address and fax number.
Name(s) of presenting author and co-authors: first name(s) or initials of first name(s), family name (e.g. Maria Ferrara or M. Ferrara).
Affiliation details of all authors: Department, institution/hospital, city, state (if relevant), country

Abstracts must be submitted on the considering that they have not been presented/published formerly (except in the form of a thesis) and are not currently under consideration by another conference. The submitting speaker should ensure that the abstract publication has been permitted by all other co-authors.

After the submission of abstract it will go through a peer review process & are expected to meet the standards of academic/scientific excellence.

For Poster presentation eligibility & criteria, please click here

For YRF eligibility & criteria, please click here

Terms & Conditions:

Refund Policy:

If the registrant is unable to attend, and is not in a position to transfer his/her participation to another person or event, then the following refund arrangements apply:

Keeping in view of advance payments towards Venue, Printing, Shipping, Hotels and other overheads, we had to keep Refund Policy is as following slabs-

Before 60 days of the conference: Eligible for Full Refund less $100 service Fee.
Within 60-30 days of Conference: Eligible for 50% of payment Refund.
Within 30 days of Conference: Not eligible for Refund.
E-Poster Payments will not be refunded.

For more related details click here

Visa Trip- Advisor

Planning a Trip to Berlin, Germany?? Attend our Meeting!!!

Issue with VISA!!

Nutrition Conferences Committee will be happy to help you in all regards to plan your trip to Berlin, Germany. Avail the official invitation letter from us to attend this event and ahead by a closer step for approval of your VISA

Mail to: [email protected]

Best Tourist Destination: Berlin, Germany

Brandenburg Gate.
Berliner Dom.
MUSEUM ISLAND
Berlin Television Tower (Fernsehturm)
Gendarmenmarkt
Charlottenburg Palace
Potsdamer Platz.
Oberbaum Bridge
Pergamon Museum
Reichstag Building
East Side Gallery
The Rebuilt Reichstag
Charlottenburg Palace and Park
Grosser Tiergarten and the Victory Column
Berlin Cathedral Church
Berlin Zoological Gardens
The Berlin-Dahlem Botanical Garden and Museum
Kaiser Wilhelm Memorial Church
Romantic Rhine
Pariser Platz
Alexanderplatz

Key Benefits

Key Benefits of Attendance at Nutrition Congress 2020:

26th European Nutrition and Dietetics Conference aims to provide a one stop shop of Learning, Connecting, and Showcasing. During these years we’ve been fairly successful in giving what we’ve promised. We would like to promise you the same once more. Here is something more what we are offering this year:

Our robust on-line publicity attracts 20000+ users and 60000+ views to our Library of Abstracts which brings worldwide exposure to the researchers and speakers participate in our conferences.
AcceptedAbstractswillbepublished in indexed journals.
The Career Guidance Workshops to the Graduates, Doctorates and Post-Doctoral Fellows.
Each abstract will be labelled with a DOI number provided by Cross Ref.
Speaker and Abstract pages created in Google on your name would get worldwide acknowledgment to your research profile
10⁺Keynote sessions by world’s most eminent researchers and Networking with Experts in the field of nutrition and health.
Outstanding Young Researcher Award and Best Poster Award.
Top Industries Representation.
Researchers get funding from the investors attending our conferences.
Certificate Accreditation by the International Organizing Committee (IOCM).
75% abatement on manuscript publication fees applicable for the registered participants.

Market Analysis

The global Nutrition industry is estimated to be US $3.4 trillion dollars contributing significantly in the market growth of US, Europe, and Middle East Countries. The demand for chemical products is highest in the Asia, Japan and Korea. The annual US nutritionist output alone is US $750 billion dollars.

The nutritional analysis market is estimated to be valued at USD 4.04 Billion in 2017, and is projected to reach USD 5.99 Billion by 2022, at a CAGR of 8.2% from 2017 to 2022. Nutrition analysis refers to the process of determining the nutritional content of food.

Nutrition volumes continue to rise in the U.S. some well-known and used chemicals. Market share for this segment should increase to 13.9% by the end of the year.cal market expected to contract this year—As a result, chemical industry capital spending in the U.S. surged 12.1% in 2014 and gained 21.0% in 2015, reaching $43.58 billion and accounting for more than one-half of total construction spending by the manufacturing sector. The association representing US-based chemical producers said that US .

Importance & Scope:

This Nutrition conference is a important platform for inspiring international exchange and to promote their business at the food research conference. The conference is conducted for 2 days, where internationally renowned speakers will describe how their research journey have developed in response to contemporary challenges and also inspirational and innovative lessons from young researchers in food conference. The conference main idea is to provide information related to the Nutrition disorders and causes for defeciency in human nutrition, and rapid growth of food technology and food science globally. And also the companies dealing with nutritional products and supplements can exhibit their products in the Nutrition conference exhibition. We strongly believe that the” 26th European Nutrition and Dietetics Conference” will provide an opening for discussions in the field of Nutrition.

WHY Berlin, Germany?

Berlin is the capital and the major city of Germany, as well as one of its 16 constituent states. With a progressively growing population of approximately 3.7 million, Within the terms of population, Berlin is that the Second most populated town within the global organization and therefore the seventh most occupied geographical area within the global organization. Situated in northeastern Germany on the banks of the rivers Spree and Havel, it is the center of the Berlin-Brandenburg Metropolitan Region, which has coarsely 6 million residents. Due to its place in the European Plain, Berlin is prejudiced by a temperate seasonal climate. Around one-third of the city's area is self-possessed of forests, parks, gardens, rivers, canals and lakes. Berlin is an environment city of culture, politics, media and science. The metropolis is a general tourist terminus. Significant industries also comprise IT, pharmaceuticals, biomedical engineering, clean tech, biotechnology, construction and electronics. Berlin is home to world-renowned universities, orchestras, museums, and entertaining venues, and is host to many sporting events. Its Zoological Garden is the furthermost visited zoo in Europe. With the world's oldest important movie studio complex, Berlin is a progressively popular location for international film productions.

Target Audience

Clinical nutritionists
Food technology researchers
Nutrition associations and societies
Scientists
Researches
Dietitians
Students
Quality control officers
Quality assurance officers
Food engineers
Business entrepreneurs
Industry professionals
Public health professionals
Fitness professionals
Pharmacists
Diabetes health professionals

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COMPANIES ASSOCIATED WITH NUTRITION:

National Food products company
Global food industries
Emirates Industrial & Trading Co Ltd
Food Emporium
SOLICO Food industries
Emirates Industrial & Trading Co Ltd
National Food Industries LLC (NFI)
Federal foods LLC
Sunlmpex Biz
Windsor Foodstuff Factory Ltd
Food Sciences Corporation
Nutrimax products
Nutrilite
Food Sciences Corporation
Abbott Laboratories

Advo Care International
Alpharma Inc.
Atkins Nutritionals Inc.
Balchem Corporation
Bioplex Nutrition Inc.
Century Foods International
Chef Jay's Food Products
DSM Nutritional Products
DuPont
Elan Nutrition – ConAgra
Food Sciences Corporation
Lyoferm
Martek Biosciences Corporation
NBTY
Nutramax Products
Nutrilite

Related Associations and Societies:

American Society for Nutrition
Society of Nutrition and Food Science
The Nutrition Society of Australia
Austrian Nutrition Society
Belgian Nutrition Society
British Nutrition Society
Cyprus Dietetic & Nutrition Association
Danish Nutrition Society
Federation of Asian Nutrition Societies
Federation of European Nutrition Societies
French Nutrition Society
German Nutrition Society
International Union of Nutritional Sciences
Italian Nutrition Society
Norwegian Nutrition Society
The Nutrition Society of South Africa
Spanish Nutrition Society
Swiss Nutrition Society
Swedish Nutrition Foundation
International Confederation of Dietetic Associations
Association for Nutrition
Aimed at investigating the associations
Danish Diet & Nutrition Association

National Institute of Nutrition, Hyderabad
Vegetarian nutrition
Parenteral nutrition
Nutrition Education
Nutrition transition
Nutrition and HIV/AIDS
International Union of Basic and Clinical Pharmacology
Human nutrition
Food pyramid (nutrition)
Human Nutrition Research Centre on Aging
The Nutrition society
Nutrition/Health Professional Associations
Academy of Nutrition and Dietetics
International Society for Behavioural Nutrition and Physical Activity
Society for Nutrition Education and Behaviour
Academy of Nutrition and Dietetic
American Nutrition Association
World Public Health Nutrition Association
Federation of European Nutrition Societies
American Society for Parenteral and Enteral Nutrition
Probiotic Association of India
Gut Microbiota and Probiotic Science Foundation (India)
International Scientific Association for Probiotics and Prebiotics
International Probiotics Association
Yakult Central Institute
Danone Research Centre

International Confederation of Dietetic Associations
Danish Diet & Nutrition Association
The International Society of Sports Nutrition
The International and American Associations of Clinical Nutritionists

Global Medical Nutrition Market

Medical Nutrition is a therapeutic composition developed to satisfy the nutritional requirements of patients that have specific medical conditions in a manner that supports their physical upkeep, treatment procedure, and symptom management.

Global medical nutrition market is estimated at US$37.6 billion in 2017 and is projected to reach US$52.3 billion by 2022 at a CAGR of 6.8% between the two years. Infant Nutrition accounts for the largest share in the global Medical Nutrition market, with an estimated 2017 share of 45.5% that is equivalent to US$17 billion, followed by Enteral Nutrition with 37.4% in the same year.

A Glance at Market of Nutrition and Food:

All through the last ten to fifteen years, bargains in the overall Nutrition supplements advertise have seen a marvellous spike. This has enabled different new players to wander into the business segment with things that assurance to be the solution for youth, prosperity, and vitality. As shown by the evaluations of the Nutrition Business Journal report, the overall Nutrition and supplements advertise stayed at US $96 billion beginning 2012. Following a year, it was around US $104 billion comprehensive.

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Abstract & Registration Deadlines

Submission Deadlines

Early Bird Abstract Submission: October 15, 2019

Second Line Abstract Submission: December 15, 2019

Final Submission Deadline: February 28, 2020

Registration Deadlines

Early Bird: December 15, 2019

Second Round: January 20, 2020

Final Registration: April 20, 2020

Learn More

Nutrition Conferences, Nutrition Conferences 2020, Clinical Nutrition Conferences, International Nutrition Conferences, Nutrition Conferences 2020 Berlin, Nutrition Events, Nutrition Conferences USA

Nutrition and Dietetics Related Universities

Nutrition and Dietetics Related Companies

Nutrition and Dietetics Related Jobs

Nutrition and Dietetics Related Journals

Nutrition Universities of Europe:

Nutrition Universities of Asia pacific:

Nutrition Universities of USA & America

Nutrition Companies in Europe

Past Conference Report

Nutrition Congress 2019

The 25th European Nutrition and Dietetics Conference, (Nutrition Congress 2019) hosted by Conference Series LLC took place at Rome, Italy during April 22-23, 2019. It was organized by Conference Series LLC and generous response was received from the Editorial Board Members of Conference Series LLC Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2019 from Conference Series LLC. The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme “Innovative strategies of improving health with best Nutrition”

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Clinical Nutrition

Pediatric Nutrition

Nutritional Science

Innovative Information in Nutrition

Nutritional Deficiencies

Nutrition and Cancer

Nutrition and Diabetes

Nutrition and Health

Nutrition and Immunology

Sports Nutrition

Animal and Dairy Nutrition

Malnutrition or Nutrition Deficiency

Nutraceuticals and Medicinal Food

Vitaminology and Lipidology

Nutrition related Chronic Diseases

Nutrition and Psychology

Nutrition and Public Health

Diet in Obesity and Underweight

Food and Nutrition

Current research in Nutrition and Dietetics

The highlights of the meeting were the eponymic keynote lectures from

Gaia Rocchitta, University of Sassari, Italy

Carmen Ghantous, Carmen's Diet Clinic, Lebanon

Nutrition Conference is an amalgamation of science and Dietetics, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience toll Nutrition Dietetics use.

We would specially thank the Moderator of Gaia Rocchitta, University of Sassari, Italy for his contribution for the conference.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition Congress 2019 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC would like to announce the commencement of " 26th European Nutrition and Dietetics Conference April 20-21, 2020 Berlin, Germany.

Let us meet again @ Nutrition Congress 2020

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