Nutrition Conferences | Nutrition Conferences 2020 | World Nutrition Congress | Nutrition Meetings | Nutrition Symposium | UK | London | Rome | Germany

Renowned Speakers

Christine Brombach

Zurich University of Applied Sciences Switzerland

Theodora Mantzourani

Endocrinology & Diabetes, Nutritional and Preventive Medicine UK

Gary D Stoner

The Ohio State University USA

Marcello Menapace

M&Ms Consulting Ltd UK

Surajit Mitra

Bidhan Chandra Krishi Viswavidyalaya India

Muscolo Adele

Mediterranea University of Reggio Calabria Italy

Sima Hamadeh

Haigazian University Lebanon

Qianru Chen

Ocean University of China China

Recommended Global Nutrition Conferences

nutrition congress 2020

About Conference

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Nutrition Committee is glad to invite you at 25^th International Conference on Nutrition and Dietetics at Rome, Italy on April 22-23, 2019. The conference highlights the theme “Innovative strategies of improving health with best Nutrition”. Nutrition takes an initiative to offer health practitioners an understanding about the vital role of nutrition in health and healing. Nutrition Conferences is expected to provide an eminent opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Nutrition Congress 2019 is designed to offer a special platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange opinions and their experiences in the lead of a large international audience. Nutrition Congress 2019 Conference welcomes Presidents, CEO’s, Clinical Nutrition, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives after nutritional then healthcare industries to participate in the interactive scientific-sessions, B2B meetings then panel discussions. The companies dealing by nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference Series llc LTD organizes 1000+ Global events each year across USA, Europe, & Asia-pacific areas with support from more than 1000 more scientific societies and publishes 700+ Open access journals which covers over 50000 eminent personalities, reputed scientists as editorial board members and assessor

Nutrition Conference is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience tol Nutrition Dietetics use.

26th European Nutrition and Dietetics Conference will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases and Nutrition and Dietetics faced by mankind.

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Moreover, Nutrition Conferences | Nutrition Events | Clinical Nutrition Conferences this phenomenal increase in information, technology, and expertise is likely to continue in the probable future and to have a significant influence on the application of nutrition Dietetics to the practice of medicine, Nutrition , maintenance of health, and achievement of optimal nutrition Dietetics and human performance outcomes.

Sessions/Tracks

Track 1: Nutritional Deficiencies

Poor diet or lack of proper dietary intake leads to malnutrition or nutritional deficiency. In some cases it is the effect of excess or imbalances in energy intake. Therefore the term malnutrition covers 2 broad group of conditions- First is under-nutrition & the second one is Obesity or overweight. This condition may lead to several fatal or life threatening diseases if not controlled at the initial stage. Poor diet may lead to lack of vitamins & minerals which can lead kwashiorkor (due to lack of protein), Scurvy (lack of Vitamin C). According to the record of World Health Organization (WHO), 462 million people world-wide are malnourished, and underdeveloped due to poor diet affects 159 million children globally. This condition may complicate the disease like malaria, measles, pneumonia & diarrhoea. On the other hand obesity may lead to the risk of some non-communicable disease like heart disease, stroke, diabetes and cancer. According to survey malnutrition affects approximately all countries with 1.9 billion overweight while 462 million underweight. A healthy balanced diet is recommended for prevention of malnutrition.

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World Congress on Pediatric Nutrition & Child Health, May 13-14, 2019 Paris, France; 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition, July 08-09, 2019 Berlin, Germany; International Conference on Vitamins and Natural Supplements , July 10-11, 2019 Osaka, Japan; 31st Annual Congress on Nutrition & Food Sciences, October 30-31, 2019 Tokyo, Japan; 25th International Conference on Clinical Nutrition , March 02-03, 2020 Rome, Italy; 26th International Conference on Nutrition and Dietetics ,23-24 October, 2019 Amsterdam, Netherlands; 18th World Congress on Nutrition and Food Chemistry, September 25-26, 2019 Copenhagen, Denmark; 4th International Conference on Food and Beverage Packaging, June 13-14, 2019 Barcelona, Spain; 2nd European Food Chemistry & Nutrition Congress, July 15-16, 2019 Amsterdam, Netherlands; 23rd International Conference on Food Technology & Processing, October 07-08, 2019 Dublin, Ireland

Related Societies:

Europe: The International Society for Nutrition and Functional Foods, Europe; Phytochemical Society of Europe, British Society of Herbal Medicine, Europe; The World Organization of Natural Medicine, Europe; Society for Medicinal Plant and Natural Product Research, Germany; The German Society for Nutrition Medicine, Germany; The European Society for Clinical Nutrition and Metabolism, Europe; British Association for Applied Nutrition & Nutritional therapy, Europe; Italian Society of Human Nutrition, Italy; The Nutrition Society, Europe; Society of Nutrition and Food Science, Europe; Good Food Society, Europe; Public Health and Food Safety, Europe; Spanish Nutrition Society; Spain; Swedish Society for Clinical Nutrition, Sweden; Swiss Society for Nutrition, Switzerland; Dutch Academy of Nutritional Sciences, Netherlands; The Nutrition Society, United Kingdom

USA: American Nutrition Association, USA; International Scientific Association for Probiotics and Prebiotics, USA; Cognitive Neuroscience Society, USA; International Food Policy Research Institute, USA; The Food and Beverage Association of America, USA; The Food society, USA; Guelph Food Technology Centre, Canada; North American Meat Processors Association, USA; National Association of Citrus Juice Processors, Florida; American cheese Society, USA; California Beer and Beverage, USA; Canadian Association of Holistic Nutrition Professionals, Canada; Animal Nutrition Association of Canada, Canada; Ontario Society of Nutrition Management, Canada; Brazilian Society for Food and Nutrition, Brazil; Argentine Society of Nutrition, Argentina; Mexican Federation of Societies of Nutrition, Mexico

Asia Pacific: Probiotic Association of India; Japan Society of Nutrition and Food Science, Japan. National Agricultural Cooperative Marketing Federation of India Limited, India; National Institute of Nutrition Campus, Indian, Nutrition Society of India, North African Nutrition Association, Indian ; The Association of Food Technology, Turkey; Indian Sugar Mill Association, India; All India Distillers Association, Indian; Hong Kong Dieticians Association, Hong Kong, India; Food & Nutritional Science Society, Hong Kong; Nutrition Society of Malaysia, Malaysia; The Parenteral & Enteral Nutrition Society of Malaysia, Malaysia; Singapore Nutrition and Dietetics Association, Singapore; Society Parenteral and Enteral Nutrition, Singapore.

Track 2: Pediatric Nutrition

Over the past several decades, the incidence of atopic diseases such as asthma, atopic dermatitis, and food allergies has increased dramatically. Among children up to 4 years of age, the incidence of asthma has increased 160%, and the incidence of atopic dermatitis has increased twofold to threefold. The incidence of peanut allergy has also doubled in the past decade. Thus, atopic diseases increasingly are a problem for clinicians who provide health care to children. It has been recognized that early childhood events, including diet, are likely to be important in the development of both childhood and adult diseases. This clinical report will review the nutritional options during pregnancy, lactation, and the first year of life that may or may not affect the development of atopic disease. Although atopic diseases have a clear genetic basis, environmental factors, including early infant nutrition, may have an important influence on their development and, thus, present an opportunity to prevent or delay the onset of the disease. This clinical report replaces an earlier policy statement from the American Academy of Paediatrics (AAP) that addressed the use of hypoallergenic infant formulas and included provisional recommendations for dietary management for the prevention of atopic disease.

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Track 3: Clinical Nutrition

Clinical Nutrition is sustenance of patients in social protection. Clinical in this sense suggests the organization of patients, including outpatients at focuses, (and basically) inpatients in specialist's offices. It merges essentially the legitimate fields of support and dietetics. It plans to keep a sound essentialness alter in patients, and giving sufficient wholes distinctive supplements, for instance, protein, vitamins, minerals.

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Track 4: Nutritional Science

Nutritional science is the study of how an organism is sustained, and includes the study of Nutrition and metabolism. Nutritional science shelters an extensive spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are charity to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may reduction our risk of disease, and which are progressively pointed to as the criminals behind ill health. Researchers are looking to better recognise how nutrients work in our bodies, with studies that investigate the diets of people with heart disease, cancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins and minerals which are required for the body to function and maintain overall health.

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Track 5: Innovative Information in Nutrition

Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.

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Track 6: Nutrition and Cancer

The field of inquiry of the role of nutrition in the cancer process is very extensive. It is becoming clearer as research continues that nutrition dramas a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been deliberate in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body. These studies are very obliging in seeing the details of the mechanisms of disease. However, they do not benefit give an overall picture of how to prevent cancer on a dietary level. Even less, they tell little of how to eat once a person already has a cancer and would like to eat a diet that is favourable to their recovery.

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Track 7: Nutrition and Health

Nutritional science is the investigation of how an organism is nourished, and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology. In 1946, the World Health Organization (WHO) defined health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. Nutrients must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire There are six classes of nutrients required for the body to function and maintain overall health. These are carbohydrates, lipids, proteins, water, vitamins, and minerals. Foods also contain non nutrients that may be harmful (such as cholesterol, dyes, and preservatives) or beneficial (such as antioxidants).

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Track 8: Nutrition and Diabetes

Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein along with fibre, vitamins then minerals helps us to maintain a healthy diet and a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarrelling over the ideal mix for generations and the discussion still rages today. For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.

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Track 9: Sports Nutrition

From the athletes’ point of view, there is nutrition related to workouts and events, and general nutrition. Nutrition related to workouts and events refers to nutrition before, during, and after workouts and events. It is about pre exercise, during exercise, and post-exercise nutrition. It is mostly about fluids and carbohydrate calories. It is a little about sodium. Of course, caloric mix and quality, vitamins, minerals, and other nutrients have important roles to play in general or overall nutrition. There are several major reasons to study interactions between muscle protein interaction during and after exercise and nutrition. Muscle contains a large pro-portion of the total protein in the adult body (40%) and accounts for between one third and one half of all protein turnover in the body. Its total mass and cellular biology are markedly affected by the extent and type of its habitual contractile activity; furthermore, muscle is important not only as a machine for the transduction of chemical energy into mechanical work, but it is also engaged in the diurnal regulation of the ebb and flow of amino acids between the centre and the periphery with feeding and fasting, and muscle can be considered to be a store of energy and nitrogen during starvation and disease and after injury.

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Track 10: Animal and Dairy Nutrition

Animal nutrition deals with nutritional benefits on consumption of dairy products genetically modified animal nutrition, meats and fish and also a section view to farm environment. Billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. But to achieve this, consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairying and dairy-industry development can best contribute to increasing food security and alleviating poverty. The rapid rise in aggregate consumption of meat and milk is propelled by millions of people with rising incomes diversifying from primarily starch-based diets into diets containing growing amounts of dairy and meat industry. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock products remains vast in large parts of the developing world. Growing consumption of dairy and other livestock products is bringing important nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost.

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Track 11: Malnutrition or Nutrition Deficiency

Malnutrition is a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein and other nutrients causes measurable adverse effects on tissue / body form (body shape, size and composition) and function and clinical outcome. The term malnutrition does include obesity; however BAPEN is focussed on the problem of “under nutrition”. Malnutrition can often be very difficult to recognise, particularly in patients who are overweight or obese to start with. Malnutrition can happen very gradually, which can make it very difficult to spot in the early stages. Some of the symptoms and signs to watch out for include:

Weight loss – clothes, rings, jewellery, dentures may become loose
Tiredness, loss of energy
Reduced ability to perform normal tasks
Reduced physical performance – for example, not being able to walk as far or as fast as usual
Altered mood – malnutrition can be associated with lethargy and depression
Poor concentration

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Track 12: Nutrition and Immunology

Nutritional Immunology geared toward working out how food plan and nutritional explanations have an impact on the immune responses, thereby regulating health and disease effects. Past supplying most important nutrients, food plan can actively have an effect on the immune procedure. Naturally taking place compounds like linoleic acid, abscisic acid, polyunsaturated fatty acids, resveratrol, curcumin, limonin, diet E, nutrition A, and diet D modulate immune responses. Diet performs a most important role in the renovation of well-being and the medication of disorder. Normal rising of nutritional immunology is since of the harmful outcome of malnutrition on the immune approach. Nutritional deficiency or unbalanced diet compromises the immune response leading to accelerated susceptibility to infectious ailments, melanoma, suboptimal response to vaccinations, and other immunological problems.

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Past Conference Report

The 25th European Nutrition and Dietetics Conference, (Nutrition Congress 2019) hosted by Conference Series LLC took place at Rome, Italy during April 22-23, 2019. It was organized by Conference Series LLC and generous response was received from the Editorial Board Members of Conference Series LLC Journals as well as from eminent scientists, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2019 from Conference Series LLC. The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition, highlighting the theme “Innovative strategies of improving health with best Nutrition”

The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:

Clinical Nutrition

Pediatric Nutrition

Nutritional Science

Innovative Information in Nutrition

Nutritional Deficiencies

Nutrition and Cancer

Nutrition and Diabetes

Nutrition and Health

Nutrition and Immunology

Sports Nutrition

Animal and Dairy Nutrition

Malnutrition or Nutrition Deficiency

Nutraceuticals and Medicinal Food

Vitaminology and Lipidology

Nutrition related Chronic Diseases

Nutrition and Psychology

Nutrition and Public Health

Diet in Obesity and Underweight

Food and Nutrition

Current research in Nutrition and Dietetics

The highlights of the meeting were the eponymic keynote lectures from

Gaia Rocchitta, University of Sassari, Italy

Carmen Ghantous, Carmen's Diet Clinic, Lebanon

Nutrition Conference is an amalgamation of science and Dietetics, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience toll Nutrition Dietetics use.

We would specially thank the Moderator of Gaia Rocchitta, University of Sassari, Italy for his contribution for the conference.

We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We sincerely thank the Organizing Committee Members and Editorial board of Nutrition Congress 2019 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, Conference Series LLC would like to announce the commencement of " 26th European Nutrition and Dietetics Conference April 20-21, 2020 Berlin, Germany.

Let us meet again @ Nutrition Congress 2020