Gaia Rocchitta graduated in chemistry in 1999 with a thesis about polyphenols in red wines and then she completed her PhD in Neuroscience at School of Medicine of Sassari University (Italy) in 2004. She was a Postdoctoral fellow at School of Chemistry & Chemical Biology, University College, Dublin (Ireland) in 2006, working on the development of amperometric biosensors for in vivo-monitoring of neurochemical compounds. She currently is a tenured researcher and lecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy). She has published more than 50 papers in peer-reviewed journals

She currently is a tenured researcher and lecturer in Pharmacology and Nutraceutical at School of Medicine of Sassari University (Italy).

Marcello Menapace completed his first master’s Degree in Chemistry at the University of Milan (Italy); second master’s Degree in Business Administration (MBA) at the London School of Business and Finance in London (UK) and his PhD in Life Science at the H S University in Philadelphia, USA. He is a Researcher, Philosopher, Scientist, Medical Writer and Professional Regulatory Consultant. He has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization. He has published one scientific paper on Science and Ethics and is an Honourable Speaker at the European Congress of Applied Science and is currently collaborating with biotech companies to publish other biological and chemical research manuscripts.

e has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization

Abdeen Mustafa Omer (BSc, MSc, PhD) is an Associate Researcher at Energy Research Institute (ERI). He obtained both his PhD degree in the Built Environment and Master of Philosophy degree in Renewable Energy Technologies from the University of Nottingham. He is qualified Mechanical Engineer with a proven track record within the water industry and renewable energy technologies. He has been graduated from University of El Menoufia, Egypt, BSc in Mechanical Engineering. His previous experience involved being a member of the research team at the National Council for Research/Energy Research Institute in Sudan and working director of research and development for National Water Equipment Manufacturing Co. Ltd., Sudan. He has been listed in the book WHO'S WHO in the World 2005, 2006, 2007 and 2010. He has published over 300 papers in peer-reviewed journals, 200 review articles, 7 books and 150 chapters in books

bdeen Mustafa Omer (BSc, MSc, PhD) is an Associate Researcher at Energy Research Institute (ERI).

Sima Hamadeh is an Assistant Professor and program Coordinator of Nutrition & Dietetics Sciences at Haigazian University-Lebanon. Her interests lie in such areas as the dietary motivations and behaviors in communities; the evolution of nutrition; the epidemiology of obesity especially among youth; the health promotion and communication; and the nutrition policies. Her Master and Doctoral studies were awarded respectively, the “Emerald Literati Network Awards for Excellence 2009” - as Highly Commended Award Winner and the “Prix d’Excellence Scientifique Franco-Libanais 2015” for the outstanding research project. She has several publications in scientific refereed journals and book. She has also many oral communications on public health nutrition in international and national congresses. She works closely with different national ministries and organizations, and international institutions in projects, seminars, researches and community programs. Dr. Hamadeh is also former member of several executive international Scientific Committees and Associations.

Her interests lie in such areas as the dietary motivations and behaviors in communities; the evolution of nutrition; the epidemiology of obesity especially among youth; the health promotion and communication; and the nutrition policies.

Dr. M.Rajajeyakumar, MBBS, MD (Physiology), MSc Yoga, CCEBDM (PHFI), (PhD), has completed his MD Physiology,(2006-2009) at (JIPMER- An Institution of National Importance under the Ministry of Health & Family Welfare, Govt. of India). I worked as research assistant (2009-2012) in the Advanced Centre for Yoga Therapy, Education & Research Lab, and JIPMER. I published more than 88 research papers and serving as an editorial board member and expert reviewer of many national and international journals. I have been invited for honorable guest Speaker in Fitness-2015, Philadelphia, USA, and chairperson for the international conference 9 th Indo global summit on cancer therapy -2015, India. I was selected as Speaker and chairperson for 12th,13th& 14 th AsiaPacificMedicalEducationConference-3rd, 4 th & 5 th International Conference on Faculty Development in the Health Professions, Yong Loo Lin School of Medicine, NUS, Singapore 2015,16 & 17. I presented a scientific research paper in World Diabetes Congress Dec-2015, IDF, Vancouver, Canada. I have been appointed as Advisory Council members of Pure Action, Yoga is Medicine, Austin, TX 78703, USA and organizing committee member of international conferences. I have been honored and received 10 awards, including national and international level. I have been appointed as scientific referee for extramural proposal evaluation and recommendation for funding of project in the field of medicine and biomedical engineering by the Science and Engineering Research Board (SERB), Established through an Act of Parliament: SERB Act 2008, Department of Science & Technology, Government of India.

I have been actively involved in medical, biomedical, and yoga research. My special research experience is in autonomic, cognitive, cardio-respiratory, neurophysiology and medical education. I had trained with basic Physiological procedures including human and animal experimental physiology; pulmonary function test (PFT), autonomic function test (AFT), HRV (heart rate variability), EMG (electromyography), & NCS (nerve conduction study).

Prof. (Dr.) Vasant. N. Pawar, Principal MIT CFT & Dean (F/T), MITADT University

Dept. of Food Science and Tech

Doctoral degree of Moscow State university. He worked as Senior researcher Armenian Institute of Agriculture and Technological Institute of Amino Acids of USSR, , director of Armenian Institute of Biotechnology, deputy director of Nairit Chloroprene Rubber Plant. Sole founder of Research & Industry Centre of Photosynthesizing Organisms, Feed Additives & Physiologically Active Compounds; director of Yerevan Vitamin Plan.t Expert of EU Horizon 2020, ERA.NET and International Cooperation programs and Council of Chemistry and Petrochemistry of CIS countries. Academic Member of the Greece ATINER Academia, Member of American Chemical Society and Society of Chemical Industry (USA), Member of Editorial Boards of journals: “Journal of Chemical, Environmental and Biological Engineering" (USA), SM Journal of Environmental Chemical Engineering" (USA) and Modern Management Forum (Singapore). Laureate of “The International Presidents Award for Iconic Achievement” and “Top 100 Professionals” (IBC, England), "The Albert Einstein Award for Excellence" (Top 50 Geniuses of World, ABI, USA), Marquis Who's Who 2017 Albert Nelson Marquis Lifetime Achievement Award (USA), awards of the Armenia and former USSR

System biology, Environmental Science. Its environmental building recommendations of the THEORY OF GLOBAL SUSTAINABLE DEVELOPMENT BASED ON THE USE OF MICROALGAE IN BIO AND INDUSTRIAL CYCLES. NEW DESIGN AND BUILDING OF BIOLOGICAL SYSTEM (Amazon) aimed towards new environmental policies and development of Live Conserve Industry and management changing decisions with the promotion of solutions for large-scale mitigation GHG emission, waste, generating of O2 and manufacturing of advanced biofuel as well as value-added products. It is a principal step from the non-efficient protection of the environment to its cultivation, opens an important shift towards a new design and building of a biological system.

Gloria Kraft is the Founder of Soul Light Food. This is a company that she recently started on the Island of Mallorca in Spain. She oversees all aspects of the developement, production, marketing, sales, customer relations and administrative work. She came into this career by way of natural progression and her own healing story through superfood nutrition. Gloria spent over 9 years training from a Master, transformational leader and author of 25 books, including 11 New York Times bestsellers. Doctor of Western medicine, traditional Chinese medicine and acupuncture, and grandmaster of several Asian arts. He has received the Martin Luther King, Jr. Commemorative Commission Award for promoting world peace. In the future Gloria want to focus on changing lives to become more happy and healthy with the combination of ancient chinese healing arts and transformational superfoods. She is manifesting the growth of her business worldwide and changing lives in the process. The key to her success has been her passion for helping people.

combination of ancient chinese healing arts and transformational superfoods. She is manifesting the growth of her business worldwide and changing lives in the process.

Lali Akhalbedashvili is a Doctor of Sciences. She completed with honors Tbilisi State University, defended the Ph.D. thesis at Moscow State University in 1980, in 2005 defended her doctoral dissertation at Tbilisi State University. She works in Tbilisi State University and in Caucasian Institute of Mineral Resources as senior researcher. Fields of specialization: heterogeneous catalysis, adsorption, ion-exchange and catalytic properties of synthetic and natural zeolites; their investigation for purification of radioactive waste water from 137Cs, 90Sr, 60Co and other nuclides, for cleaning of surface waters from heavy metals; synthesis, analysis and study of catalytic activity of HTSC. She is an author of 98 scientific papers. Have awards. Also, she is a member of editorial board of the Journal of Georgian Chemical Society and a Member of Representative Council of Tbilisi State University.

Fields of specialization: heterogeneous catalysis, adsorption, ion-exchange and catalytic properties of synthetic and natural zeolites

Maria-Luz Fernandez is a Professor in the Department of Nutritional Sciences at the University of Connecticut. She is a leading authority on the effects of dietary interventions on dyslipidemias, oxidative stress and inflammation as it relates to cardiovascular disease, metabolic syndrome and type-2 diabetes. She uses the guinea pig model to elucidate the mechanisms by which different types of fat, dietary fiber, carbohydrate restricted diets and antioxidants reduce the risk for hepatic steatosis, systemic inflammation and atherosclerosis. Her research has been supported by the Federal Government, Industry and Food Commodities. She has co-authored 235 peer-reviewed papers, 13 book chapters plus over 240 scientific abstracts. She has been invited to present her research in Argentina, Brazil, Canada, Colombia, Egypt, Ecuador, Korea, Mexico, Panama, Peru, Portugal, Spain, Saudi Arabia and United Arab Emirates. She has graduated 34 PhD and 19 Master’s students who currently have prominent positions in Industry and Academia.

Nutrition and Diet

Teruyoshi Amagai has completed his MD and PhD from University of Tsukuba, Japan and Clinical Practice from the Birmingham Children’s Hospital in UK during 1993 and 1994. He is the Professor of Mukogawa Women’s University since 2007 and has been In-charge of drawing up member, “Dietary Reference Intakes for Japanese (2015), developed by the Ministry of Health Labor and Welfare, Japanese Government. He is the Editorial Member, Nutrition in Clinical Practice, academic journal of American Society for Parent and Enteral Nutrition (ASPEN).

Malnutrition and Diet

Lonnie Lowery is an exercise physiologist, Registered Dietitian, and Associate Professor at the University of Mount Union, He has 20 years’ experience in teaching and He has published nearly 20 papers in different types of Journals.

Nutrition and Diet

Kenneth Olson, MD, PhD, is certified in Internal Medicine and in Clinical Nutrition. His PhD is in Nutrition Sciences. He has an active consulting practice of Nutritional Medicine for 30 years in both hospital and outpatient settings. He has taught nutrition to medical students, dental students, postgraduate physicians, and to dietitians as well as community groups. He has published within the field of nutrition and in clinical medicine and animal research directed toward clinical applications. He previously presented posters on Nutrition and AIDS at the National Institutes of Health and at similar meeting in Houston, Texas USA. He has collaborated with Mohammad Khaled, PhD, for many years in the areas of diet composition and the functionality of food associated with clinical outcomes especially involving the immune system and inflammatory processes.

Nutrition and Diet

Aisling Aherne graduated with both a BSc in Nutrition and PhD in Nutritional Biochemistry from University College Cork (UCC). Her career has involved working in nutrition research, science communication, and clinical nutrition support. In April 2016, Aisling joined Kerry Group as Nutrition Science Manager for Europe & Russia. Her role involves working collaboratively with Kerry RD&A, Marketing, Regulatory, and Commercial teams on projects and opportunities. Aisling is also involved in nutrition research projects internally and also externally with various third level research institutes. In February 2018, Aisling presented on a Kerry Health and Nutrition Institute webinar entitled ”Sugar Reduction: formulating for Success”.

Diet, Nutrition and Weight Management

Jong Dae Park received his BS and PhD at the School of Pharmacy, Sungkyunkwan University, South Korea in 1980. Following his PhD in 1987, he took a Post-doctoral course at the Faculty of Pharmaceutical Sciences, Osaka University, Japan in 1990. He has worked as a Project Leader at the Division of Ginseng Efficacy, Korea Ginseng & Tobacco Research Institute. His main research interest is in the field of discovery of new drugs and nutraceuticals from natural sources, which covers isolation and characterization of immunomodulatory acidic polysaccharide from red ginseng and development of anti-rheumatoid arthritis and anti-hypolipidemic agents from ginseng and crude drugs. He is now the Project Investigator for the National Research Project related to development of new materials relieving heat shock stress from Korean ginseng.

Malnutrition and Diet

Dr. Francisco Javier SEÑORANS has developed his research and teaching career in Food Science and Nutrition in different Spanish and international Institutions during the last 25 years at Madrid University (CSIC and UAM) and at Uppsala University (Sweden) as Researcher and Lecturer for two years. He is Chemical Sciences PhD and since 2002, he is Profesor Titular (Associate Professor) at Universidad. Autonoma de Madrid (Spain), where he has been responsible of numerous research projects and contracts with industry. Prof. Señorans was in charge of the management as a Co-director and creation of the Joint Institute in Food Science Research (CIAL). He is co-author of more than 110 publications of international impact (SCI) with h index of 33 (Web of Science) and of several international patents transferred to industry. In 2001 he received the Prize "Archer Daniels" granted by the AOCS. At present he directs a research team with a sound record of research contract with food and pharma industry, in projects related with healthy lipids, including omega-3 fractionation and enrichment of fish and marine oils, microalgae components extraction with compressed fluids and supercritical technology, and enzymatic technologies for structured lipids, hipocaloric oils, and polar lipids.

Nutrition and Diet

Dr. Royce Vincent (MBBS, MSc, EuSpLM, FRCPath, MD) is a Consultant Chemical Pathologist at King’s College Hospital NHS Foundation Trust and an Honorary Senior Lecturer at King’s College London, UK. He is the Clinical Lead for Biochemistry and Parenteral Nutrition services. Dr Vincent obtained his MD (Res) at Imperial College London. His research interests are in clinical nutrition, obesity and endocrinology. He has published numerous original research and review articles and is serving as an international editorial board member for Translational Metabolic Syndrome Research

Clinical Nutrition

Professor Iman Hakim is the dean of the College of Public Health at the University of Arizona (UA). She is the Mel & Enid Zuckerman Endowed Chair in Public Health and the founding director of the Global Health Institute at UA. She is a member of the UA Cancer Center and Sarver Heart Center. She holds joint appointments in the in the Department of Family and Community Medicine at the UA College of Medicine and Departments of Nutrition at UA. She is internationally known for her translational research and work on the role of bioactive food compounds such as green tea and d-limonene in modulation of oxidative damage and prevention of chronic diseases such as cancer, cardiovascular diseases, and diabetes. She has spoken at numerous national and international conferences. Her research focuses on health promotion, dietary interventions, and the role of gene-environment and gene-nutrition interactions in chronic disease prevention. She has been the Principal Investigator of several clinical trials focused on nutrition, cancer prevention, and coronary heart disease, chemoprevention of lung carcinogenesis using green tea; dietary interventions to study the effects of tea consumption on smoking-related oxidative stress and role of d-limonene and citrus-cancer association in Mediterranean diet.

Clinical Nutrition, Nutrition

Dr. Jyoti D. Vora is a Academician, Head of The Department, Consultant, Trainer, Research Guide And Researcher in Biochemistry And Food Science And Quality Control and her qualifications are M.Sc, PhD, F.S.Sc., MASFFBC, CME (USA), NET Cleared, Nutritional consultant at Raleigh Medical Centre, North Carolina, Certified Functional Foods Scientist(FFC,USA)

Clinical Nutrition, Nutrition

Fayaz Ahmed Sahibzada has completed his Master of Science degree in Human Nutrition in 1999 from NWFP Agricultural University, Pakistan. He has worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004, he migrated to Australia as a skilled professional and got Australian Citizenship and completed his MSc in Clinical Nutrition from University of Wollongong, Australia in 2007.

Clinical Dietitian, Clinical Nutrition, Nutrition

Dr. Jin-Rong Zhou, Associate Professor, Surgery, Harvard Medical School, Director, Nutrition/Metabolism Laboratory, Beth Israel Deaconess Medical Center, Functional Foods for Chronic Diseases Session Chair, received his PhD in Nutritional Sciences at University of Illinois in 1994. He completed his postdoctoral training in bio nutrition and cancer prevention at Beth Israel Deaconess Medical Center/Harvard Medical School and was awarded a National Research Service Award from the National Institutes of Health.

His Research Interest includes the study of the role that diet and nutrition may play in the prevention and treatment of certain types of cancer such as breast, prostate, pancreatic and bladder cancers, and to investigate the mechanisms of action of active dietary and nutritional components.

Professor Higinio T. Mappala is a Full-time Medical Specialist IV and Administrator at the Jose Reyes Memorial Medical Center, Manila, Philippines, A Board-certified Internist, Gastroenterologist, Endoscopist, Clinical Nutritionist and Clinical Toxicologist; has served as a University Professor and Dean of 2 Medical Schools; a highly-regarded Researcher, with more than 70 scientific papers, and more than 30 international publications. A former Board Director of the Philippine Societies of Gastroenterology and Digestive Endoscopy; Editorial Board member, American Journal of Biomedical Science and Reearch; Online Research rater of McMaster, Canada and Online Dynamed Research peer-reviewed; a Young Investigator’s Awardee at the World Congress and Asia-Pacific Congress of Gastroenterology; A nominee as one of the Top 100 Leading Physicians 2018, Cambridge Biographical Institute. He is a focused lecturer on NAFLD in local and international conventions, with 18 invites as Keynote Speaker in 2018.

Gastroenterology, Hepatology and Clinical Nutrition

Dr. Ian James Martins is an Editor/Reveiwer for Open Acess Pub/MDPI journals and various other international journals. Advisory Board Member for Photon Journal. Fellow of International Agency for Standards and Ratings (IASR). Conferred with the RICHARD KUHN RESEARCH AWARD-2015 ENDOCRINOLOGY AND METABOLISM. Chief Editor for International Journal of Diabetes Research (2014-2018), Research and Reviews: Neuroscience (2016-2018) and Journal of Diabetes and Clinical Studies (2017-2018). He has completed his PhD in 1987 and is a Fellow Edith Cowan University/Honorary Fellow (University Western Australia).

Anti-Aging Genes, Appetite, Environment, Nutrition, Senescence, impact of previous research to the field of medicine and laboratory technology that may avoid inadvertent errors and may translate to commercialisation of medical research that determine critical health outcomes and Development of a blood test has been of critical interest to the quality control of plasma/sera samples for metabolic disease with relevance to diabetes and neurodegenerative diseases.

Sahar Fahmy Youssef Mehanna is the Head of Fish Population Dynamics Lab, National Institute of Oceanography and Fisheries, Egypt. She has received her doctorate degree from in Zoology Department from Zagazig University. She has been the Director of Red Sea Branch till April 2018.

Her research interest includes concepts of aquatic ecology and biodiversity, ecosystem conservation and management, fish population dynamics and aquatic resources assessment, Fish stock assessment, and Fisheries Biology.

Luciana de Barros Correia Fontes is doctorate in Dentistry from the University of Pernambuco. She is Currently Professor in the Department of Clinical and Preventive Dentistry, Federal University of Pernambuco, City of Recife, Brazil. She has experience in the field of Epidemiology, Public health, Dentistry and Orofacial Motricity with emphasis on oral health of children and adolescents.

Her research interest lies in growth and development of craniofacial complex,dental caries, oral habits, malocclusion, obesity, bullying and burnout.

Professor Munashe Shoko is the Former Dean of the Faculty of Agriculture and Natural Sciences at Great Zimbabwe University and is currently an Associate Professor in the Faculty. He obtained his Ph.D. (Agronomy) at Stellenbosch University, South Africa. He started his university teaching career in the Faculty of Agriculture, Africa University Zimbabwe in 2003 and left for Great Zimbabwe University as Founding Dean of the Faculty of Agricultural Sciences in 2011. Professor Shoko has more than 52 publications. Prof Shoko is an external examiner for 4 local and 3 external universities. He is a reviewer of 8 Scientific Journals. Prof Shoko sits on three Boards for private organisations in Zimbabwe.

Munashe Shoko’s research areas include: Soil Fertility Management, Crop rotations and climate change.

Dr. Patra has brilliant academic records throughout his career. He ranked First in Agricultural stream in West Bengal Board in 1971. He also secured Second position during graduation and First position in Post-Graduation from BCKV in 1976 and 1978, respectively. Dr. Patra did his Ph.D. in 1982 from Indian Agricultural Research Institute, New Delhi. Dr. Patra presently working as the Vice-Chancellor of Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. Dr. Patra is a Fellow of the Indian Society of Soil Science, New Delhi, National Academy of Sciences, Allahabad and National Academy of Agricultural Sciences, New Delhi.

His research interest lies in Herbal Medicine.

Dr. Ali Aberoumand has accomplished his doctoral degree in Pune University in India in 2010. And he is currently working as a Chair professor at Behbahan Khatm Alanbia University of Technology, Iran. He has been worked on Fish different species fillets in Iran. He published many articles in this subject in best scientific journals. He published more than 100 papers and six books. He is also the lecturer in the university in Iran.

His research interest includes Physicochemical properties before and after processing, Food chemistry, and processing, Diet contain seafood and its role in the health of people.

Dr A. K. Singh is Head of the Division in Horticulture Department in Indian Council of Agricultural Research. He has completed his Doctorate Degree in Horticulture (Pomology) from saga University, Japan. He is also acting as a Principal Scientist in ICAR.

His research areas includes Horticulture- Genetic improvement of fruit crops, Plant Tissue culture and Transcriptome analysis of mango.

Md Monoarul Haque was born in Dhaka, Bangladesh. He has done PhD under Faculty of Medical Studies in Bangladesh University of Professionals (BUP). He got NOMA Grant from University of Oslo, Norway for research. Besides he got one year teaching & research fellowship Funded by USAID Developing Next Generation of Public Health Experts Project (NGPHEP). He is a member of Geneva Foundation for Medical Education and Research. He has number of publications in International Open Access peer reviewed index journals. As a young scientist he is expert on editorial writing also and already lot of editorial has been published. At present he is working as Assistant Professor, Department of Public Health, Fareast International University.

His research interest lies in Community nutrition, Ethnic nutrition, and Pre-school nutrition.

Mr. Muhammad Usman, Former Director General of Agricultural Research System, Govt. of Pakistan who retired from service after a spotless career of about 35 years (1974-2009) with senior level experience work on the research and development of integrated agricultural industries like livestock and dairy development, aquaculture and fishery, agriculture and poultry, on a sustainable way.

livestock and dairy development, aquaculture and fishery, agriculture and poultry, on a sustainable way

Marcello Menapace completed his first master’s Degree in Chemistry at the University of Milan (Italy); second master’s Degree in Business Administration (MBA) at the London School of Business and Finance in London (UK) and his PhD in Life Science at the H S University in Philadelphia, USA. He is a Researcher, Philosopher, Scientist, Medical Writer and Professional Regulatory Consultant. He has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization. He has published one scientific paper on Science and Ethics and is an Honourable Speaker at the European Congress of Applied Science and is currently collaborating with biotech companies to publish other biological and chemical research manuscripts.

e has worked in the pharmaceutical industry for over 15 years as a Lead Consultant and Research Scientist for various biotech companies and is a Member of the professional organization TOPRA. He is the Director of M&Ms Consulting Ltd., a high-end consultancy service organization

Sima Hamadeh is an Associate Professor and program Coordinator of Nutrition & Dietetics Sciences at Haigazian University-Lebanon. Her interests lie in such areas as the dietary motivations and behaviors in communities; the evolution of nutrition; the epidemiology of obesity especially among youth; the health promotion and communication; and the nutrition policies. Her Master and Doctoral studies were awarded respectively, the “Emerald Literati Network Awards for Excellence 2009” - as Highly Commended Award Winner and the “Prix d’Excellence Scientifique Franco-Libanais 2015” for the outstanding research project. She has several publications in scientific refereed journals and book. She has also many oral communications on public health nutrition in international and national congresses. She works closely with different national ministries and organizations, and international institutions in projects, seminars, researches and community programs. Dr. Hamadeh is also former member of several executive international Scientific Committees and Associations.

Her interests lie in such areas as the dietary motivations and behaviors in communities; the evolution of nutrition; the epidemiology of obesity especially among youth; the health promotion and communication; and the nutrition policies.

Maria-Luz Fernandez is a Professor in the Department of Nutritional Sciences at the University of Connecticut. She is a leading authority on the effects of dietary interventions on dyslipidemias, oxidative stress and inflammation as it relates to cardiovascular disease, metabolic syndrome and type-2 diabetes. She uses the guinea pig model to elucidate the mechanisms by which different types of fat, dietary fiber, carbohydrate restricted diets and antioxidants reduce the risk for hepatic steatosis, systemic inflammation and atherosclerosis. Her research has been supported by the Federal Government, Industry and Food Commodities. She has co-authored 235 peer-reviewed papers, 13 book chapters plus over 240 scientific abstracts. She has been invited to present her research in Argentina, Brazil, Canada, Colombia, Egypt, Ecuador, Korea, Mexico, Panama, Peru, Portugal, Spain, Saudi Arabia and United Arab Emirates. She has graduated 34 PhD and 19 Master’s students who currently have prominent positions in Industry and Academia.

Effects of dietary interventions on dyslipidemias, oxidative stress and inflammation as it relates to cardiovascular disease, metabolic syndrome and type-2 diabetes.

Director of the Territorial Nephrology Department – Cagliari Italy from 20 years. Main veiw researches: new and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams. spending review of methodologies and pharmaco economy. From 1998 I was using and improving combined nutritional and tailored dialysis; guidelines of water for dialysis, peritoneal dialysis. Reviewer of international journals: Kidney International, Nephron, Nephrology Dialysis and Transplantation, Journal of Nephrology, American Journal of Kidney Disease, Artificial Organs, BMC Nephrology ; Member of Editorial Boarding of Giornale Italiano di Nefrologia, Journal of Nephrology, Minerva Urologica e Nefrologica, Clinical Nephrology.International Journal of Artificial Organs. Member of Italian Society of Nephrology from 1980. Author / co-author of 374 scientific publications and abstracts of Nephrology 68 on med-line.

New and advanced dialytic techniques; prevention of Chronic Renal diseases by nutritional and pre-dialysis teams. spending review of methodologies and pharmaco economy.

F. Javier Señoráns is Doctor of Science and has developed its research and teaching career in the field of Science and Food Technology for more than 25 years in different Spanish research centers and the University of Uppsala in Sweden, and since twelve years is Professor in Food Technology of the Autonomous University of Madrid.Currently, Professor Señoráns heads a research group in Food Science of the UAM, specializing in clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design. He is director of projects and research contracts on natural extracts using clean and synthesis of structured lipids and coauthor of more than one hundred international scientific papers technologies.

F. Javier Señoráns Rodríguez research interest is on clean extraction processes for new bioactive ingredients and functional food production and healthy lipid modification and design

Dr. Minich earned her BA in biology at Augustana University, her MS in human nutrition and dietetics at University of Illinois – Chicago and her PhD at the University of Groningen (Netherlands), where her dissertation topic was Essential Fatty Acid Absorption and Metabolism. She is a fellow of the American College of Nutrition, an Institute for Functional Medicine Certified Practitioner (IFMCP), a Certified Nutrition Specialist, a Certified Nutritionist (Washington State Department of Health) and a registered yoga teacher (Yoga Alliance). Dr. Minich has wide-ranging experience in nutritional science, industry and education, having served as a senior research scientist for General Mills, product formulator and clinical research scientist for Cooke Pharma, vice president for scientific affairs at Metagenics, technical and creative curriculum consultant at the Institute for Functional Medicine, and clinical nutritionist at MetaProteomics, Inc. Functional Medicine Research Center (FMRC). She is a member of the Institute for Functional Medicine Nutrition Board, The American Society of Nutrition Science, the American College of Nutrition and the American Association of Diabetes Educators. Dr. Minich is also the developer of The Detox Summit.

Detoxification and Biotransformation Pathways and Imbalances

Teruyoshi Amagai has completed his MD and PhD from University of Tsukuba, Japan and Clinical Practice from the Birmingham Children’s Hospital in UK during 1993 and 1994. He is the Professor of Mukogawa Women’s University since 2007 and has been In-charge of drawing up member, “Dietary Reference Intakes for Japanese (2015), developed by the Ministry of Health Labor and Welfare, Japanese Government. He is the Editorial Member, Nutrition in Clinical Practice, academic journal of American Society for Parent and Enteral Nutrition (ASPEN).

Nutrition and Dietetics, Pediatrics

N Arlappa has completed his MD in Community Medicine from NTR University of Medical Sciences, India. He has been working as Nutrition Scientist in the Division of Community Studies, National Institute of Nutrition (NIN), Indian Council of Medical Research, Hyderabad, India, since 1997. He has 18 years research of experience in the field of Public Health Nutrition and published more than 50 scientific papers in peer-reviewed national and international journals. He has also published 4 book chapters, completed more than 40 research studies and published more than 250 technical reports. He has attended and presented more than 25 scientific papers in national and international conferences/workshops. He is the Faculty Member for the Courses of MPH (NIE), MSc (Nutrition) and PG Certificate course in Applied Nutrition at NIN and currently working as a Deputy Director.

Public Health Nutrition

Prof. Louay Labban has completed his PhD from La Sale University in the USA in 1995 and postdoctoral studies from Lund University in Sweden. He has been a professor of clinical nutrition at A’Sharqiyah University in the Sultanate of Oman since 2014. Before, he taught nutrition courses in different universities in Syria and in the USA and he also worked for well-known pharmaceutical companies studying the drug-nutrient interaction and the effect of newly developed medications on the nutritional status of patients. He has published more than 35 papers in reputed journals and has been serving as an editorial board member of scientific journals. Professor Labban is affiliated with American Diabetes Association and American Overseas Dietetic Association ( AODA).

Clinical Nutrition and Dietetics

Dr. Sanaa Ragaee has been working as Cereal Program Manager and Adjunct Professor in the Department of Food Science at the University of Guelph, Canada since 2005 until present. She received her PhD degree in the field of grain chemistry and biochemistry from the University of Saskatchewan, Canada. Dr. Ragaee has extensive research experiences working with the grain industry in Canada including millers, bakers and food developers. She is highly skilled in the fields of grain chemistry and biochemistry. Her research areas include ingredient interactions and functionality, modifying non-gluten proteins for improved gluten-free food products, functionality of different prebiotics for the frozen dough industry, developing high fiber wheat products for the functional food industry, wheat quality, and effect of processing on bioactive components in grains. All research projects in Dr. Ragaee laboratory are supported by several food industries in Canada.

Her research areas include ingredient interactions and functionality, modifying non-gluten proteins for improved gluten-free food products, functionality of different prebiotics for the frozen dough industry, developing high fiber wheat products for the functional food industry, wheat quality, and effect of processing on bioactive components in grains.

Suzie Waddingham has been an Accredited Practising Dietitian for 20 years, with a passion for public health nutrition, evaluation and creating healthy eating among children. She has worked at a community and state government level, and more recently in academia.

She is finishing her doctorate, which presents a new way of approaching healthy eating habits among children.

Poirier has been employed at MTSU since 2005. She received her B.S. and M.S. degrees in Family and Consumer Sciences from Florida State University and University of Arizona. Her Ph.D. was received in 1998 from Florida International University in Miami, Florida in Adult Education/Human Resources Development focusing on health-related quality of life within a large urban population. Prior to coming to MTSU, Dr. Poirier taught three years at Zayed University in Dubai, United Arab Emirates. Additionally, she has worked at the University of Florida Cooperative Extension Service, Florida International University, Florida Atlantic University, University of Arizona Cooperative Extension Service, and the Provincial Government of Alberta, Canada. Dr. Poirier has more than 15 years of international teaching experience working in culturally diverse environments.

Her strengths include creating innovative educational programs with a focus on food and culture, identifying appropriate nutrition outreach efforts to solve community problems, and empowering students for successful careers.

I hold a BSc in Pharmacology and Toxicology (from the University of East London-UK), an MSc in Neurophysiology (from University College London-UK), a Post-Graduate Certificate In Academic Practice (from Manchester Metropolitan University), and a PhD in Human physiology (specialising in Pharmaco-genetics at University College London-UK). My research links with institutions around the globe are maintained through my roles as grant reviewers for 10 awarding bodies worldwide, peer-reviewer for 20 journals, 3 journal editorial board memberships, research panel membership for the British Physiological Society as well as being part of the scientific committee for international conferences such as the WCAA (World Congress on Active Ageing).

Nutrition & Diet

Dr. R. te Biesebeke has a PhD from the Top Institute Food and Nutrition, the Wageningen University and Research Centre in the Netherlands, a M.Sc. in Biology from the University of Utrecht, and holds a Biochemistry Engineering (Ing) degree from Saxion Polytechnics (the Netherlands). He started his career in R&D in Molecular Biology in the Unilever Research Laboratory (the Netherlands), followed by Biochemical Research in the Laboratoire de Biochimi of the Ecole Polytechnique (Paris, France) and as PhD fellow in TNO Quality of life (the Netherlands). He had progressively evolving responsibilities in global operating businesses like FrieslandFoods (the Netherlands) and Nestlé (Switzerland). Dr. R. te Biesebeke is former task force member of ILSI Europe (Brussels, Europe) and External Expert of the World Health Organisation (Geneva, Switzerland). As Chief Scientific Officer and Chairman of the HNM Foundation.

He is interested in the Quality of life through the interaction of Human Genome, Nutrition & Microbiology

Dr. Marianna Baum is a nationally and internationally acclaimed scientist in the area of nutrition, metabolism and HIV/AIDS. She was the first scientist to investigate the relationship between HIV infection and micronutrient status. After her large-scale NIH-funded studies showed deficiencies in micronutrients as the disease progressed, Dr. Baum and her team conducted clinical trials supplementing specific micronutrients. These NIH-supported studies showed that long-term micronutrient supplementation improved nutritional status and immunity, delayed disease progression, and improved overall quality of life in HIV infected individuals. Dr. Baum’s most recent studies involve the risks for HIV and Hepatitis C disease progression in the presence of drug and alcohol abuse, their effect on liver disease, its prevention and treatment.

Nutrition, metabolism and HIV/AIDS, Metabolic effects of Hepatitis C/HIV infection, Drug and alcohol abuse and its effect on liver disease in Hepatitis C/HIV infection

Dr. Chaodong Wu, MD, PhD, is a tenured Associate Professor of Nutrition at Texas A&M University (TAMU) (College Station, Texas, USA) and a Faculty Fellow of Texas A&M AgriLife Research. Prior to his tenure, Dr. Wu was an Assistant Professor of Nutrition at TAMU (2007-2013), and a Research Assistant Professor of Biochemistry at the University of Minnesota (Minneapolis, Minnesota) (2003-2006). Since his postdoctoral training, Dr. Wu has made a series of significant contributions to the understanding of liver physiology in relation to systemic metabolic homeostasis. After his appointment at TAMU, Dr. Wu has focused his research on overnutrition-associated insulin resistance, diabetes, and fatty liver disease. Dr. Wu has also explored how overnutrition induces peripheral circadian clock dysregulation in the context of inflammation and metabolic diseases. Dr. Wu has authored and co-authored over 56 research articles and delivered over 50 presentations nationally and internationally. Currently, Dr. Wu is funded as Principle Investigator by grants from the NIH and American Diabetes Association. Dr. Wu is a full member of American Society of Nutrition, American Diabetes Association, and Chinese American Diabetes Association. Since 2010, Dr. Wu has been invited to serve on many NIH study sections and American Heart Association scientific review meetings. Dr. Wu is also a member of the editorial board of Journal of Nutritional Biochemistry. Since his appointment at TAMU, Dr. Wu has chaired and served on more than 20 graduate committees, and trained 6 postdoctoral fellows.

overnutrition-associated insulin resistance, diabetes, and fatty liver disease

Duska Curic, PhD, is a full professor at the University of Zagreb, Faculty of Food Technology and Biotechnology. She is teaching undergraduate, graduate and PhD studies in food technology and human nutrition. She is the head of the Laboratory for Cereals Chemistry and Technology and she was the Vice-Dean for Science from 2007 to 2011 at the Faculty of Food Technology and Biotechnology. Duska Curic is a member of the Governing Council in the Croatian Society of Food Technologists, Biotechnologist and Nutritionists, and a member of the scientific panel on dietetic products, nutrition and allergens of Croatian Food Agency.

Grain quality; Storing and milling of cereals; Rheology and chemistry of dough; Bread industry and processing; Pasta processing; Application and advantages of extrusion technology in the food industry; Organic food production and Food chemistry

Prof. Min-Hsiung Pan completed his PhD in 1996-2000 in Biochemistry and Molecular Biology from College of Medicine, National Taiwan University. Currently he is a Distinguished Professor in Institute of Food Science and Technology, National Taiwan University. The major research focus of my laboratory is to understand the molecular mechanisms responsible for natural dietary compounds on human diseases and carcinogenesis. He won the Outstanding Research Award of National Science Council in 2011 and the Ta-You Wu Memorial Award of National Science Council, Taiwan 2007. He was awarded with the 46th Ten Outstanding Young People, Taiwan in 2008 and elected Fellow in the Agricultural & Food Chemistry Division of the American Chemical Society, 2014. He is author of more than 270 articles with 8579 Citations, several chapters in 12 books and having H-index- 47.

His current research interests focus on the discovery and development of novel nutraceuticals that can be used in functional foods/dietary supplements to prevent chronic diseases such as cancer, inflammatory condition, epigenetic regulation, liver fibrosis and obesity.

Liu received his BS from Xi’an Jiaotong Unviersity in 1982 and PhD of Medical Science from Okayama University School of Medicine in 1994. He completed post-doc training in Dr. Bruce Ames laboratory at University of California, Berkeley and worked as a faculty at University of California at Berkeley, Children Hospital Oakland Research Institute, University of California at Irvine, University of Kentucky College of Medicine, and Shanghai Institute for Nutritional Science, Chinese Academy of Sciences. Currently, he is a Professor and the Dean of Xi’an Jiaotong University School of Life Science and Technology and an Adjunct Professor of the School of Pharmacy, University of Southern California. Dr. Liu’s research interests include molecular and cellular mechanisms of aging, stress, and age-/stress-associated degenerative diseases with a focus on nutritional regulation of mitochondrial metabolism. He has published more 170 papers in international journals with more than 5200 times citations （H-index 42）and was elected as one of the “2014 ， 2015 and 2016 Most Cited Chinese Researchers” in the area of Biochemistry, Genetics and Molecular Biology by Elsevier.

Claude Billeaud received his MD degree from the Medical University of Bordeaux (France) in 1979 after a graduation in human cytogenetics (1976). He then studied pediatrics and has been the Clinical Assistant Director of Bordeaux University in the departments of Pediatrics, Neonatology and Intensive Care since 1983. He currently serves as a pediatrician in the neonatal unit at the Children’s Hospital of Bordeaux, as a scientific manager of Bordeaux-Marmande human milk bank, as a lecturer and head of research (HDR: Habilitation to direct research) in neonatal nutrition at the Medical University of Bordeaux. His particular interest in research led him to graduate in Biology and Health (1988, Bordeaux), be awarded a master in statistics applied to clinical research (1991, Montreal) and complete a PhD in nutrition and food science (2000, Bordeaux). Along his career he has often been invited as a guest professor specialised in nutrition and neonatology in various universities abroad (Montreal, Corrientes in Argentina). Over the last 35 years, he has been an active member of different scientific organisations, either French, European or American, specialised in perinatal medicine (neonatology, pediatrics and nutrition). In this instance, he has served as the President of the Association for Pediatric Education in Europe (A.P.E.E) since 2008 and behalf APEE he is Member of European Academy of Paediatrics (EAP). He has also been very involved in the French human milk banking association (ADLF) for more than 10 years, sharing his academic knowledge focused in nutrition and his long clinical experience in neonatology. He is currently carrying out several researches on the composition of human milk. As an expert in nutrition and perinatal medicine, he is also the author and co-author of numerous scientific publications.

Perinatal, Maternal, Infant Nutrition; Neonatal Medicine; Lipids; Human Milk ; Teaching Pediatrics; Neonatal Brain Circulation; Formula in Pediatrics(preterm and infant).

Dr. (Ms) T.Theivasanthi of Kalasalingam University doing research in nanomaterials / nanotechnology; has 15 years of teaching experience; published many research articles/ books and h-index 10; life member of Indian Science Congress Association and Magnetics Society of India; member of International Association of Advanced Materials; serving as Editorial Board Member/ reviewer for some scientific journals; lead editor in JNNN special issue (SAGE Publications, UK); achieved many awards/ honours/ recognitions including - Madurai Women Achievers Award - 2013, Motivational Award - 2015 and 2015 Women’s Day Award of St.Annes College; achieved World Record in LIMCA Book of Records-2015 for nanotechnology invention “World’s first superparamagnetic plants materials” – named “Santhi Particles”, World Record– 2016 for innovative products "The World’s lowest priced graphene" & "World’s Smallest Particles of Vegetables" and World Record– 2017 for the invention "The World’s Smallest Anti-Viral Plant Particles". Other innovative products- Superparamagnetic lead nanoparticles, semiconducting lead Nanoparticles, Low cost-mass production of graphene, agricultural nanofertilisers, vegetable powder for diabetes, plants materials for diabetes & psoriasis and nanoparticles for treatment of EBOLA, DENGUE, HIV & H1N1 virus infection. Govt. of India shows interests to develop her inventions for the benefits of public; since Dec-2014, she has delivered lectures (more than 105) in International / National scientific conferences, foreign countries and renowned institutes like National Institute of Technology, Anna University, Central University of all over India; she delivered Motivational Lectures for women, students and staff of institutes / Multi-national corporate companies (Cognizant Technologies); Artha Nyana Academy (Malaysia), Intelligent Society of Malaysia etc. NanoDigest, Economic Times and Telegraph have published news about her research; Thanthi TV, All India Radio, Minnal FM (Malaysia) and Bernama TV (Malaysia) have broadcasted her interviews.

Nanomaterials / Nanotechnology

YongMin Xiong holds the positions of director of the Endemic Institute of Xi'an Jiaotong University, deputy director of the Key Laboratory of Trace Element and Endemic Diseases of National Health and Family Planning Commission, China. Her qualifications include a Bachelor of Medicine, PhD of Medicine. She is currently the Committee member of Society of Endemic Diseases of Chinese Medical Association and chairman of Trace Elements Branch in Shaanxi Province Medical Association. She has a particular intrest in the environment and gene interactions in the molecular mechanism of endemic osteoarthritis diseases. She has published more than 30 articles in reputed journals.

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Dr. Osama Ibrahim is a highly-experienced principal Research Scientist with particular expertise in the field of microbiology, molecular biology, food safety, and bioprocessing for both pharmaceutical and food ingredients. He is knowledgeable in microbial screening /culture improvement; molecular biology and fermentation research for antibiotics, enzymes, therapeutic proteins, organic acids and food flavors; Biochemistry for metabolic pathways and enzymes kinetics, enzymes immobilization, bioconversion, and Analytical Biochemistry and Immunology , Dr. Ibrahim was external research liaison for Kraft Foods with Universities for research projects related to molecular biology and microbial screening and holds three bioprocessing patents. In January 2005, he accepted an early retirement offer from Kraft Foods and in the same year he formed his own biotechnology company providing technical and marketing consultation for new startup biotechnology and food companies. Dr. Ibrahim received his B.S. in Biochemistry with honor and two M.S. degrees in Microbial physiology/ Fermentation and in Applied Microbiology. He received his Ph.D. in Basic Medical Science (Microbiology, Immunology and Molecular biology) from New York Medical College. He is a member of American Chemical Society, American Society of Microbiology, and Society of Industrial Microbiology since 1979.

Microbiology, Molecular Biology, Food safety and Bio-processing for both pharmaceutical and food ingredients

Dr. Osama Ibrahim is a highly-experienced principal Research Scientist with particular expertise in the field of microbiology, molecular biology, food safety, and bioprocessing for both pharmaceutical and food ingredients. He is knowledgeable in microbial screening /culture improvement; molecular biology and fermentation research for antibiotics, enzymes, therapeutic proteins, organic acids and food flavors; Biochemistry for metabolic pathways and enzymes kinetics, enzymes immobilization, bioconversion, and Analytical Biochemistry and Immunology , Dr. Ibrahim was external research liaison for Kraft Foods with Universities for research projects related to molecular biology and microbial screening and holds three bioprocessing patents. In January 2005, he accepted an early retirement offer from Kraft Foods and in the same year he formed his own biotechnology company providing technical and marketing consultation for new startup biotechnology and food companies. Dr. Ibrahim received his B.S. in Biochemistry with honor and two M.S. degrees in Microbial physiology/ Fermentation and in Applied Microbiology. He received his Ph.D. in Basic Medical Science (Microbiology, Immunology and Molecular biology) from New York Medical College. He is a member of American Chemical Society, American Society of Microbiology, and Society of Industrial Microbiology since 1979.

Microbiology, Molecular Biology, Food safety and Bio-processing for both pharmaceutical and food ingredients

dr Cindiawaty Josito Pudjiadi MARS, MS, SpGK received her medical degree from University of Trisakti and then completed her Master degree in Hospital Adminitration from the University of Indonesia. She completed her Clinical Nutrition Specialist from University of Indonesia in 2003. She works in Medistra Hospital in Jakarta as a Phycisician that Specialist in Clinical Nutrition, and also become Intensive Care Unit Team. She received SCOPE (Specialist Certification of Obesity Professional Education) certification on July 2013 from World Obesity Federation. Lately she interested in Personalizing Nutrition for her patients base on Nutrigenomic test result.

Clinical Nutrition

Dr. M.Rajajeyakumar, MBBS, MD (Physiology), MSc Yoga, CCEBDM (PHFI), (PhD), has completed his MD Physiology,(2006-2009) at (JIPMER- An Institution of National Importance under the Ministry of Health & Family Welfare, Govt. of India). I worked as research assistant (2009-2012) in the Advanced Centre for Yoga Therapy, Education & Research Lab, and JIPMER. I published more than 71 research papers and serving as an editorial board member and expert reviewer of many national and international journals. I have been invited for honorable guest Speaker in Fitness-2015, Philadelphia, USA, and chairperson for the international conference 9 th Indo global summit on cancer therapy -2015, India. I was selected as Speaker and chairperson for 12 th ,13 th & 14 th AsiaPacificMedicalEducationConference-3 rd , 4 th & 5 th International Conference on Faculty Development in the Health Professions, Yong Loo Lin School of Medicine, NUS, Singapore 2015,16 & 17. I presented a scientific research paper in World Diabetes Congress Dec-2015, IDF, Vancouver, Canada. I have been appointed as Advisory Council members of Pure Action, Yoga is Medicine, Austin, TX 78703, USA and organizing committee member of international conferences. I have been honored and received 10 awards, including national and international level. I have been appointed as scientific referee for extramural proposal evaluation and recommendation for funding of project in the field of medicine and biomedical engineering by the Science and Engineering Research Board (SERB), Established through an Act of Parliament: SERB Act 2008, Department of Science & Technology, Government of India. I have been designated as one of the national medical expert faculty in the DOCTORS NEET ACADEMY-DNA is an Academy for training School Students in M.B.B.S Course. First person, I have been setting of new Guinness world record for holding as an International Editorial board member of most number of the scientific research journals at Assistant professor Level in the year of 2018.

Neurophysiology, Diabetes, Obesity, AFT (Autonomic function test), Tilt table test, HRV ( Heart rate variability), EMG ( Electromyography), BERA, VEP & AEP, NCS ( Nerve conduction study), PFT ( Pulmonary function test), Yoga, Biomedical engineering, Kin anthropometry, Research methodology & Statistics, Medical education.

Mr. Muhammad Usman, Former Director General of Agricultural Research System, Govt. of Pakistan who retired from service after a spotless career of about 35 years (1974-2009) with senior level experience work on the research and development of integrated agricultural industries like livestock and dairy development, aquaculture and fishery, apiculture and poultry, on a sustainable way. 3. Research Activities:  Basically, Mr. Usman is an Agricultural scientist, specialized himself on the improvement and advance breeding methodology of food and feed legumes from (ICARDA) from March – June 1990 at Aleppo-Syria, release several varieties and has more than 60 publications.  During the service, Mr. Usman was responsible for Management, Monitoring, Evaluation, Planning of project, financial activities and the research work conducted in Pakistan as per training obtained from the University of Queensland-Australia during February 1993. 4. Technology Transfer:  Being a senior most scientist in the world, Mr. Usman always participated in the international conference on the integrated agricultural industries, energy particularly bio energy, Biotechnology, Chemical science, Plant Science, Food Science, Green Chemistry, Bio Engineering, Cancer Diagnostic and Sustainability as MOC, Keynote Speaker, Renowned Speaker, Plenary Speaker and even Moderator of the conferences around the world.  Mr Usman performed as agricultural specialist, Narcotics Affairs Unit, Embassy of USA, Islamabad, with the aim to provide substitute cash and profitable crops to replace poppy and cannabis cultivation in Federal Administered Tribal Area (FATA) during 1987-1989. 5. After Retirement from Service:  After retirement in 2009, Mr. Usman established the two companies in Malaysia i. Prominent Agro Based Industries SDN BHD. ii. Agro Based Industry and Consultancy SDN BHD, with the responsibility of M.D and Consultant with primary object to supervise all the activities of the company, particularly Integrated Agricultural Project and also to provide the advisory, technical and consultancy services to the farmers and other organizations related to integrated agricultural industries.  In Pakistan, Mr. Usman also established “Foundation for Rural Development” with the responsibility as Chairman Board of Directors with the primary object to work for rural development through improvement in agriculture, health care indicators, education and particularly rehabilitation in the affected areas of the country. 6. Member Editorial Board of International Research Journal  Journal of Clinical Biochemistry with Headquarter at London-UK and Singapore.  Journal of Biomedical Science and Application with Headquarter at Washington and London-UK.  Al-Publication International Journal of Horticulture, Agriculture and Food Science. (IJHAF) India.  International Journal of Environment, Agriculture and Biotechnology. (IJEAB) at Jaipur-India.

Sustainability Focus on the Future of Agriculture, Energy, Industry, Construction, Education, Health

Dr. Slimane Belbraouet received his Ph.D. from the Université de Nancy (France) in 1994. He did his Postdoctoral Fellowship in 1995 at the Center of Human Nutrition and INSERM U420 (France). Professor Belbraouet started his academic career in 1980 at the Université de Sidi-Bela-bbes (Algeria), and is currently a full professor of nutrition in Université de Moncton (Canada) teaching both in undergraduate and graduate levels. He is internationally recognized for his research expertise in the promotion of healthy eating and the etiology of diseases related to nutrition with an emphasis in Nutrition and cancer, Children obesity and Nutrition of elderly.

NUTRITION & CANCER, NUTRITION OF OLDER PEOPLE, ETHNICITY AND OBESITY, DIABETES AND FASTING, OBESITY, RISK FACTORS AND CONSEQUENCES OF HEALTH

Iman Hakim is a professor of public health and the Dean of the University of Arizona College of Public Health. She is internationally known for her translational research on the role of bioactive food compounds in modulation of oxidative damage and prevention of chronic diseases. She has been the Principal Investigator of several large-scale clinical trials focused on nutrition and cancer prevention. Dr. Hakim earned her medical degree from Cairo University in Egypt and her PhD from Ain-Shams University in Cairo, Egypt. She received her MPH degree in Preventive Medicine from the University of Arizona, College of Medicine.

Clinical Nutrition

David O. Kennedy, PhD, is Professor of Biological Psychology and the Director of the Brain Performance and Nutrition Research Centre at Northumbria University in the United Kingdom (www.nutrition-neuroscience.org). His own research involves investigating the effects of nutritional interventions, including vitamins and minerals, omega-3 fatty acids, amino acids, and a host of plant-derived extracts and compounds, including polyphenols and caffeine, on human brain function. His recently published book, Plants and the Human Brain (Oxford University Press), describes the psychopharmacology and plant ecological ‘secondary metabolite’ roles of a multitude of plant-derived compounds. Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007.Worked in Nutrition Australia as a Nutritionist , From October 2010 to date working in Umm Al Qura University (UQU) Makkah Saudi Arabia as a Senior Lecturer in Clinical Nutrition Department and Teaching Dietetics and Supervising Research Projects as well, He has presented on Prevalence of Diabetes Mellitus and its Relation to Diet and Physical work in Azad Jammu & Kashmir in Fist International Conference and Exhibition on Nutritional Science & Therapy in August 2012 in Philadelphia USA organized by OMICS and he also presented in 2ndInternational Conference and Exhibition on Nutritional Science & Therapy in July 2013 in Philadelphia USA organized by OMICS on Anemia Status in a sample of Female Students of Umm Al-Qura University Holy Makkah Western Saudi Arabia KSA.

Investigating the effects of nutritional interventions, including vitamins and minerals, omega-3 fatty acids, amino acids, and a host of plant-derived extracts and compounds, including polyphenols and caffeine, on human brain function.

Mingruo Guo, a food chemist and inventor, specializes in the areas of functional foods, whey based environmentally safe products, prebiotics and probiotics, infant formula, herbs and nutritional food development. His ongoing research projects include whey protein-based, environmentally safe adhesive and glue products; milk, soy and oat-based symbiotic foods; soy-based coffee creamer; application of limited proteolysis of milk proteins in infant formula; and functional goat-milk yogurt kefir. He is author of the textbook "Functional Foods- Principles and Technology", published in 2007. He serves as a consultant to both trouble shoot and help food manufacturers develop new products. He has a patent on spray drying technology and two others pending on functional foods and whey protein based wood finishes.

Clinical Nutrition

Fayaz Ahmed Sahibzada Completed his Master of Science Honors in Human Nutrition in 1999 from NWFP Agricultural University Pakistan, He worked as a Clinical Dietitian in Abbas Institute of Medical Sciences since 2004. In June 2004 he Migrated to Australia as a Skilled Professional and got Australian Citizenship, Completed his M.Sc in Clinical Nutrition from University of Wollongong Australia in 2007

Clinical Nutrition

Susanne Bügel completed her Master of Science (1990) MSc (Human nutrition), Odense University and PhD (1996) from Odense University, Faculty of Medical Sciences. Her present Research areas include bioavailability and function of micronutrients and bioactive dietary components, food production system and dietary quality, prevention of lifestyle diseases and quality of life. She is having scientific publications which include more than 140 publications of which 64 have been published in international journals with peer review.

Clinical Nutrition

Abdullah Al Ghamdi is the Director of health care specialty center. He has also served as the Co-Director of Medical Internship Unit, College of Medicine. He has been elected as the chief block coordinator of King Saud bin Abdulaziz University for Health Sciences. He is the coordinator of undergraduate family medicines and has served as the assistant professor of family medicine

Clinical Nutrition

Segundo Mesa Castillo. As Specialist in Neurology, he worked for 10 years in the Institute of Neurology of Havana, Cuba. He has worked in Electron Microscopic Studies on Schizophrenia for 32 years. He was awarded with the International Price of the Stanley Foundation Award Program and for the Professional Committee to work as a fellowship position in the Laboratory of the Central Nervous System Studies, National Institute of Neurological Diseases and Stroke under Dr. Joseph Gibbs for a period of 6 months, National Institute of Health, Bethesda, Maryland, Washington D.C. USA, June 5, 1990. At present he is member of the Scientific Board of the Psychiatric Hospital of Havana and give lectures to residents in psychiatry.

Bipolar Disorders

Major doctor and vice president in chest department of Alexandria police hospital.

Pediatrics asthma

Professor at Dubai residency training program/ Community and family medicine/ Arab Board for health specializations. Professor of Community Medicine and Public Health Medicine at Faculty of Medicine, University of Baghdad

Pediatrics obesity