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30th European Nutrition and Dietetics Conference, will be organized around the theme “Future & Emerging Trends in Food, Nutrition and Health”

Nutrition Congress 2023 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutrition Congress 2023

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Poor diet or lack of proper dietary intake leads to malnutrition or nutritional deficiency. In some cases it is the effect of excess or imbalances in energy intake. Therefore the term malnutrition covers 2 broad group of conditions- First is under-nutrition & the second one is Obesity or overweight. This condition may lead to several fatal or life threatening diseases if not controlled at the initial stage. Poor diet may lead to lack of vitamins & minerals which can lead kwashiorkor (due to lack of protein), Scurvy (lack of Vitamin C). According to the record of World Health Organization (WHO), 462 million people world-wide are malnourished, and underdeveloped due to poor diet affects 159 million children globally. This condition may complicate the disease like malaria, measles, pneumonia & diarrhoea.

 

  • Track 1-1Food Intolerance
  • Track 1-2Depression
  • Track 1-3Fatigue Disorders
  • Track 1-4Mental Disorders
  • Track 1-5Iodine Deficiency Disorders
  • Track 1-6The Role of Nurses and Nutrition in Healthy Patients
  • Track 1-7Nutrition education
  • Track 1-8Nutritional care
  • Track 1-9Screening and Assessment of Nutritional status
  • Track 1-10Responsibilities of Nurses in Nutrition chart

Over the past several decades, the incidence of atopic diseases such as asthma, atopic dermatitis, and food allergies has increased dramatically. Among children up to 4 years of age, the incidence of asthma has increased 160%, and the incidence of atopic dermatitis has increased twofold to threefold. The incidence of peanut allergy has also doubled in the past decade. Thus, atopic diseases increasingly are a problem for clinicians who provide health care to children. It has been recognized that early childhood events, including diet, are likely to be important in the development of both childhood and adult diseases. This clinical report will review the nutritional options during pregnancy, lactation, and the first year of life that may or may not affect the development of atopic disease. Although atopic diseases have a clear genetic basis, environmental factors, including early infant nutrition, may have an important influence on their development and, thus, present an opportunity to prevent or delay the onset of the disease. 

  • Track 2-1Health and nutritional status and feeding practices
  • Track 2-2Recommended nutrient intakes
  • Track 2-3Energy and macronutrients
  • Track 2-4Vitamins
  • Track 2-5Minerals other than iron, Control of iron deficiency
  • Track 2-6Breastfeeding and alternatives
  • Track 2-7Caring practices


Clinical Nutrition is sustenance of patients in social protection. Clinical in this sense suggests the organization of patients, including outpatients at focuses, (and basically) inpatients in specialist's offices. It merges essentially the legitimate fields of support and dietetics. It plans to keep a sound essentialness alter in patients, and giving sufficient wholes distinctive supplements, for instance, protein, vitamins, minerals.


  • Track 3-1Enteral or parenteral route - Strategy
  • Track 3-2Parenteral nutrition
  • Track 3-3Considerations during intensive care
  • Track 3-4Farm environment
  • Track 3-5Public health and Consumer Protection
  • Track 3-6Vitamin and Mineral Deficiency Disorders
  • Track 3-7Nutritional assessment
  • Track 4-1Nutritional Biochemistry
  • Track 4-2Dietary guidelines and nutrition assessment studies
  • Track 4-3Food Science of Animal Resources
  • Track 4-4Nutrition and metabolism
  • Track 4-5Effects of malnutrition in children- Treatment strategies
  • Track 4-6Nutrition literacy


Current research in Nutrition is screening which foods may lower the danger of disease, and which are responsible for illness. Researchers across the sphere are looking for better considerate of Food Safety network, Food and nutrient intake dietary pattern and dietary guide, Food Quality, Safety and Sustainability. Current study is contribution innovative information about the connection among nutrition and health.


  • Track 5-1Hospital Dietaries in Patient Care
  • Track 5-2Food Safety Network
  • Track 5-3Food Quality, Safety and Sustainability
  • Track 5-4Public Health and Consumer Protection
  • Track 5-5Nutrition Transition

The field of inquiry of the role of nutrition in the cancer process is very extensive. It is becoming clearer as research continues that nutrition dramas a major role in cancer. It has been estimated by the American Institute for Cancer Research and the World Cancer Research Fund that 30–40 per cent of all cancers can be prevented by appropriate diets, physical activity, and maintenance of appropriate body weight. It is likely to be higher than this for some individual cancers. Most of the research on nutrition and cancer has been reductionist; that is, a particular food or a nutrient has been deliberate in relation to its impact on tumour formation/regression or some other end point of cancer at a particular site in the body.


  • Track 6-1Nutrition and non-melanoma skin cancers
  • Track 6-2Nutrition therapy for Cancer patient
  • Track 6-3Managing eating problems caused by surgery, radiation and chemotherapy
  • Track 6-4Dietetics during Cancer treatment
  • Track 7-1New patterns of diet and disease
  • Track 7-2Food safety and nutrition
  • Track 7-3Inequalities and food choice
  • Track 7-4Nutrition and Confectionery food-stuffs – Organic Biscuits
  • Track 7-5Canned vegetables


 Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein along with fibre, vitamins then minerals help us to maintain a healthy diet and a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarrelling over the ideal mix for generations and the discussion still rages today. For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.


  • Track 8-1Diabetes Diet, Eating & Physical Activity
  • Track 8-2Protein Diet
  • Track 8-3Weight-loss planning
  • Track 8-4Carbohydrate counting
  • Track 9-1Exercise, Nutrition and Health
  • Track 9-2Amino Acid Metabolism in Exercise
  • Track 9-3Nutrition, Neurotransmitters and Central Nervous System Fatigue
  • Track 9-4Temperature Regulation and Fluid and Electrolyte Balance
  • Track 9-5The Overweight Athlete
  • Track 9-6Eating Disorders in Athletes

Animal nutrition deals with nutritional benefits on consumption of dairy products genetically modified animal nutrition, meats and fish and also a section view to farm environment. Billions of people around the world consume milk and dairy products every day. Not only are milk and dairy products a vital source of nutrition for these people, but they also present livelihoods opportunities for farmers, processors, shopkeepers and other stakeholders in the dairy value chain. But to achieve this, consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairying and dairy-industry development can best contribute to increasing food security and alleviating poverty.  The rapid rise in aggregate consumption of meat and milk is propelled by millions of people with rising incomes diversifying from primarily starch-based diets into diets containing growing amounts of dairy and meat industry. The underlying forces driving these trends are set to continue, and the potential for increased demand for livestock products remains vast in large parts of the developing world.


  • Track 10-1Dairy products
  • Track 10-2Meats and fish
  • Track 10-3Food contact surfaces
  • Track 10-4Canned seafood products

Malnutrition is a state of nutrition in which a deficiency or excess (or imbalance) of energy, protein and other nutrients causes measurable adverse effects on tissue / body form (body shape, size and composition) and function and clinical outcome. The term malnutrition does include obesity; however BAPEN is focussed on the problem of “under nutrition”. Malnutrition can often be very difficult to recognise, particularly in patients who are overweight or obese to start with. Malnutrition can happen very gradually, which can make it very difficult to spot in the early stages. Some of the symptoms and signs to watch out for include:


  • Track 11-1 Weight loss – clothes, rings, jewellery, dentures may become loose
  • Track 11-2Tiredness, loss of energy
  • Track 11-3Reduced ability to perform normal tasks
  • Track 11-4Reduced physical performance – for example, not being able to walk as far or as fast as usual
  • Track 11-5 Altered mood – malnutrition can be associated with lethargy and depression
  • Track 11-6 Poor concentration


Nutritional Immunology geared toward working out how food plan and nutritional explanations have an impact on the immune responses, thereby regulating health and disease effects. Past supplying most important nutrients, food plan can actively have an effect on the immune procedure. Naturally taking place compounds like linoleic acid, abscisic acid, polyunsaturated fatty acids, resveratrol, curcumin, limonin, diet E, nutrition A, and diet D modulate immune responses. Diet performs a most important role in the renovation of well-being and the medication of disorder. Normal rising of nutritional immunology is since of the harmful outcome of malnutrition on the immune approach. Nutritional deficiency or unbalanced diet compromises the immune response leading to accelerated susceptibility to infectious ailments, melanoma, suboptimal response to vaccinations, and other immunological problems.


  • Track 12-1Immune system boosters