Community nutrition


Nutrition is the provision of the materials (food) needed by organisms and cells to stay alive. It's the science or practice of consuming and using food. A nutrient is a source of food, a food component, for example protein, carbohydrates, lipids, vitamins, minerals, fibre and water. To improve the overall nutritional status of vulnerable groups, address specific nutritional deficiencies in mothers and children and contribute to improved nutrition through indirect programs.


  • Nutrition surveys
  • Schemes and community based nutrition intervention strategies
  • Surveillance and monitoring of community programmes

Related Conference of Community nutrition

September 14-15, 2026

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6th Euro-Global Summit on Probiotics & Nutraceuticals

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11th Global Summit on Midwifery and Womens Health

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7th Global Summit on Public Health

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