Food Safety

Food cleanliness means to guarantee the wellbeing of food from creation to utilization. Food can become polluted anytime during collecting, handling, stockpiling, conveyance, transportation, and planning. Food handling incorporates taking care of, putting away and getting ready food to restrain disease and to ensure that food keeps an adequate number of supplements to have a sound eating regimen. So unhygienic food can likewise cause helpless nourishment. The Food Safety Management System (FSMS) gives a deterrent strategy to recognize, forestall and diminish food-borne dangers. This is to diminish the danger of food contamination and to make food ok for utilization.

  • Microbiology spoilage prevention and control
  • Food hygiene
  • Product safety assessment of food
  • Food allergies
  • Importance of food safety education
  • Food safety regulations and guidelines
  • Foodborne illness

Related Conference of Food Safety

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30th European Nutrition and Dietetics Conference

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22nd International Congress on Nutrition and Health

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4th World Summit on Food and Nutrition

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4th International Conference on Food and Nutrition

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6th World Congress on Food and Nutrition

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27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
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5th Global Congress on Nutrition and Food sciences

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