So-Young Park
Dankook University, Korea
Biography
The research field of Dr. So-Young Park is natural product chemistry and development of functional food. She holds several patents regarding natural substances having potentials as anti-Alzheimer’s agents. She has worked on to discover natural products which inhibit beta-amyloid production or aggregation, and neuroinflammation. In addition, she expended her research interest to search natural products beneficial for osteoporosis and osteoarthritis.
Abstract
Abstract : Roasted peanuts as a potential bone-health improving food