Plant-Based Nutrition and Alternative Proteins
Plant-based nutrition is gaining popularity due to its health and environmental benefits. Diets rich in plant foods are associated with reduced risk of chronic diseases and improved sustainability. Alternative protein sources such as legumes, nuts, seeds, and novel plant-based products are being widely adopted. This track explores the nutritional quality, production, and consumer acceptance of plant-based diets.
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Plant-Based Nutrition and Alternative Proteins Conference Speakers
Recommended Sessions
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Related Journals
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