Track 16 : Food Analysis and Quality Control

Food analysis is a diverse field of research with significant impact on health, society, and economy. It intends to characterize food products in terms of chemical composition, traceability, safety, quality, sensory perception, and nutritional value. Quality control is a set of measures to ensure the quality of food products by identifying processing and manufacturing defects. It is a reactive process aimed at identifying and fixing defects in the finished product.

Related Nutrition Conferences: Asian Congress of Nutrition. Portuguese Association of Enteric and Parenthetic Nutrition. Asian Pan-Pacific Society for Pediatric Gastroenterology, Hepatology and Nutrition Annual Meeting. American Society of Nutrition (ASN) Annual Meeting. ASPEN Nutrition Science and Practice Conference. Conference on Federation of African Nutrition Societies. International Congress of Nutrition. International Symposium of Prebiotics and Probiotics in Pediatrics. Nestlé International Nutrition Symposium.  Annual European Microbiome Congress. The Food & Nutrition Conference & Expo International Plant-Based Nutrition Healthcare Conference



 


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