4th International Conference and Exhibition on Nutrition
Graham Centre for Agricultural Innovation, Australia
Ms.Saira Hussain is a PhD student of Charles Stutt University. She is presently working on the project " Bioactive compounds in canola meal". Ms Hussain's research investigated the extraction of compounds from canola meal using a variety of solvents, examining them for their ability to suppress adipocyte differentiation. Through the study, Ms Hussain is combining her interests in plants and improving human health. Having completed her work in the laboratories in National Life Sciences Hub at CSU, Ms Hussain is currently writing up her PhD. Ms Saira Hussain's PhD is is supervised by Associate Professor Chris Blanchard, and Dr Ata Ur Rehman from the ARC Industrial Transformation Training Centre for Functional Grains.
Abstract : Bioactive compounds in canola meal