Theertham Pradyumna Rao
Taiyo International Inc, USA
Biography
T.P.Rao has completed his PhD and postdoctoral studies at Nagoya University, Japan and a certificate course in International Food Laws and Regulations at Michigan State Univeirsity, USA. He is Asst General Manager at Taiyo Kagaku, Japan. He started his career at ICRSAT (International Crop Research Institute for Semi-Arid Tropics, India) and acquired extensive research, marketing and regulatory experience ranging form agriculture, nutrition to health. He has published one book and more than 65 papers in reputed journals and books. He has been serving as an editorial board member of NutraCos magazine and Austin Journal of Nutrition and Metabolism
Abstract
Abstract : Inter-meal appetite, snacking and calorie control with guar fiber