Food Toxicology

Food toxicology medicine is the study of hepatotoxic chemicals' characteristics, traits, effects, and detection in food as well as how these diseases appear in people. These substances include hot parts, heavy metals, and packing materials used in the food processing industry. Food pharmacology is an important concept since the food supply chain is becoming more and more global in origin, and any contamination or virulent expression could result in major, widespread adverse health impacts.

  • Radioactive elements
  • Heavy metals
  • Analytical toxicology

    Related Conference of Food Toxicology

    May 26-27, 2025

    4th International Conference on Clinical Nutrition & Dietetics

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    24th International Congress on Nutrition and Health

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    8th World Congress on Nutrition and Obesity Prevention

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    32nd European Nutrition and Dietetics Conference

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    21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

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    24th World Congress on Nutrition and Food Chemistry

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    29th World Congress on Nutrition and Food Sciences

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    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
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    8th World Congress on Food and Nutrition

    Rome, Italy
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Aix-en-Provence, France

    Food Toxicology Conference Speakers

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