Food Toxicology

Food toxicology medicine is the study of hepatotoxic chemicals' characteristics, traits, effects, and detection in food as well as how these diseases appear in people. These substances include hot parts, heavy metals, and packing materials used in the food processing industry. Food pharmacology is an important concept since the food supply chain is becoming more and more global in origin, and any contamination or virulent expression could result in major, widespread adverse health impacts.

  • Radioactive elements
  • Heavy metals
  • Analytical toxicology

    Related Conference of Food Toxicology

    February 13-14, 2023

    29th International Conference on Clinical Nutrition

    London, UK
    February 22-23, 2023

    30th European Nutrition and Dietetics Conference

    Madrid, Spain
    March 22-23, 2023

    22nd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    April 06-07, 2023

    4th World Summit on Food and Nutrition

    Madrid, Spain
    April 06-07, 2023

    4th International Conference on Food and Nutrition

    Madrid, Spain
    May 25-26, 2023

    27th International Conference on Nutritional Science & Dietetics

    Singapore City, Singapore
    July 17-18, 2023

    27th World Congress on Nutrition and Food Sciences

    Singapore City, Singapore
    August 24-25, 2023

    6th World Congress on Food and Nutrition

    Frankfurt, Germany
    October 10-11, 2023

    5th Global Congress on Nutrition and Food sciences

    Vancouver, Canada

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