Food Microbiology

Food Microbiology studies the position of microorganisms in meals. It includes parts of microbial ecology in food additionally because the use of microorganisms for the producing of ingredients and food. Moreover, some microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance targets at inactivating and dominant the boom of morbific microorganisms, making sure shelf-stable and healthful ingredients. Thus, continuous efforts between food industries, governments, and society are created to reinforce applied statistical sampling gear and microbiological approaches with the intention to grasp the mechanisms that have a bearing at the fate of microorganisms in ingredients.

  • Microbiology of fermented foods and beverages
  • Food mycology
  • Predictive microbiology
  • Microbial aspects of food spoilage and quality
  • Industrial microbiology
  • Vitamin availability in foods
  • Applications of indicator organisms
  • Factors affecting the growth of food micro-organisms
  • Adoption of bio-films in foods

Related Conference of Food Microbiology

October 05-06, 2020

Global Summit on Advanced Plant Science and Natural Resources

Amsterdam, Netherlands
October 07-08, 2020

13th International Conference on Aquaculture & Fisheries

Vienna, Austria
October 14-15, 2020

World Plant and Soil Science Congress

Rome, Italy
October 14-15, 2020

International Conference on Plant Tissue Culture & Genetics

Manila, Philippines
October 14-15, 2020

World Congress on Food and Nutrition Science

Rome, Italy
October 19-20, 2020

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 19-20, 2020

15th Crop Science and Agriculture Summit

Beijing, China
November 04-05, 2020

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 04-05, 2020

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
November 09-10, 2020

Annual Congress on Plant Biology & Plant Breeding

Tokyo, Japan
November 16-17, 2020

Global Summit on Healthcare and Life Science Research

Kyoto, Japan
December 01-02, 2020

Global Summit on Food Microbiology & Nutrition

Kyoto, Japan
December 07-08, 2020

International Conference on Food Microbiology

Tokyo, Japan
December 07-08, 2020

24th International Conference on Food Fraud & Conference

Vancouver, Canada
December 07-08, 2020

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
February 24-25, 2021

3rd Global Summit on Food Science, Nutrition and Technology

Prague, Czech Republic
March 22-23, 2021

4th International Conference on Food Safety and Health

Abu Dhabi, Afghanistan
June 28-29, 2021

15th International Conference on Food Microbiology

Frankfurt, Germany
June 28-29, 2021

8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
July 26-27, 2021

30th World Conference on Food and Beverages

London, UK

Food Microbiology Conference Speakers

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