Nutrition and Food Sciences

Food Microbiology

Session Overview:

"Food Microbiology" is a compelling session topic for the 29^th World Congress on Nutrition and Food Sciences, offering a deep dive into the essential role microorganisms play in food safety, quality, and preservation. This session can explore a range of topics.

Key Topics and Subsessions:

Microbial Safety in Food Production: Ensuring safety by controlling pathogens in various stages of food processing.

Spoilage Prevention and Shelf Life Extension: Techniques to prevent spoilage and extend the shelf life of food products.

Antimicrobial Resistance: Understanding and addressing the rise of antimicrobial resistance in the food supply.

Advances in Detection Technologies: Innovations in rapid microbial detection methods for food quality assurance.

Microbial Ecology in Food Systems: Examining microbial interactions and their impact on food quality and human health.