Clinical Nutrition

Clinical Nutrition is the diet of patients in health care. Clinical in this logic mentions to the administration of patients, with not only outpatients at clinics, but also inpatients in clinics. It integrates mainly the systematic arenas of nourishment and dietetics. It goals to have a healthy energy equilibrium in patients, as well as giving adequate quantities of additional nutrients for instance vitamins, protein, minerals.

  • Nutrition and Cardiovascular Health
  • Role of Nutrition in prevention of disease
  • Nutrition Physiology
  • Enteral Nutrition

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