Nutrition and Diabetes


Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein along with fibre, vitamins then minerals helps us to maintain a healthy diet and a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarrelling over the ideal mix for generations and the discussion still rages today. For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.


  • Diabetes Diet, Eating & Physical Activity
  • Protein Diet
  • Weight-loss planning
  • Carbohydrate counting

Related Conference of Nutrition and Diabetes

December 07-08, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
December 07-07, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
January 18-19, 2021

3rd World Congress on Child Nutrition and Health

Vienna, Austria
February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
February 24-24, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland

Nutrition and Diabetes Conference Speakers

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