Nutrition and Diabetes

 Nutritional science is the investigation of how an organism is nourished, and incorporates the study of how nourishment affects personal health, population health, and planetary health. Nutritional science covers a wide spectrum of disciplines. As a result, nutritional scientists can specialize in particular aspects of nutrition such as biology, physiology, immunology, biochemistry, education, psychology, sustainability, and sociology. In 1946, the World Health Organization (WHO) defined health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” The foods we eat contain nutrients. Nutrients are substances required by the body to perform its basic functions. Nutrients must be obtained from diet, since the human body does not synthesize them. Nutrients are used to produce energy, detect and respond to environmental surroundings, move, excrete wastes, respire There are six classes of nutrients required for the body to function and maintain overall health. These are carbohydrates, lipids, proteins, water, vitamins and minerals. Foods also contain non nutrients that may be harmful (such as cholesterol, dyes, and preservatives) or beneficial (such as antioxidants).

    Related Conference of Nutrition and Diabetes

    November 29-30, 2021

    Functional Food and Advanced Nutrition 2021

    Beijing, China
    December 08-08, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore City, Singapore
    December 08-08, 2021

    4th World Congress on Food and Nutrition

    Singapore City, Singapore
    December 13-14, 2021

    Webinar on Nutrition and Dietetics

    Vancouver, Canada
    December 13-14, 2021

    30th World Congress on Nutrition & Dietetics

    Berlin, Germany
    February 09-10, 2022

    3rd International Conference on Food and Nutrition

    Paris, France
    February 09-10, 2022

    7th World Congress on Public Health and Nutrition

    Paris, France
    February 24-25, 2022

    World Congress on Smart Materials

    Prague, Czech Republic
    March 07-08, 2022

    4th World Congress on Child Nutrition and Health

    Bangkok, Thailand
    March 07-08, 2022

    28th International Conference on Clinical Nutrition

    Barcelona, Spain
    April 20-21, 2022

    Healthcare 2022

    Toronto, Canada
    May 10-11, 2022

    Annual meet on Epidemiology and Public Health

    Yokohama, Japan
    June 13-14, 2022

    18th Euro Obesity and Endocrinology Congress

    Madrid, Spain
    August 01-02, 2022

    Nutrition2022

    Rome, Italy
    August 24-25, 2022

    21th World Congress on Nutrition and Food Chemistry

    Barcelona, Spain
    September 29-30, 2022

    26th World Congress on Nutrition and Food Sciences

    Paris, France
    October 26-27, 2022

    "21st International Congress on Nutrition and Health"

    Athens, Aland Islands
    October 28-29, 2022

    12th International Conference on Fisheries & Aquaculture

    Vancouver, Canada

    Nutrition and Diabetes Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in