Nutrition and Diabetes

 Nutrition is a critical part of diabetes care. Balancing the accurate amount of carbohydrates, fat, protein along with fibre, vitamins then minerals helps us to maintain a healthy diet and a healthy lifestyle. Getting the balance right can help the body to stay in major condition, but what is the right balance of nutrients? People have been quarrelling over the ideal mix for generations and the discussion still rages today. For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.

 

  • Diabetes Diet, Eating & Physical Activity
  • Protein Diet
  • Weight-loss planning
  • Carbohydrate counting
  • Food and Fitness

Related Conference of Nutrition and Diabetes

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 17-18, 2020

31st World Congress on Nutrition & Food Sciences

Osaka, Japan
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutrition and Diabetes Conference Speakers

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