Nutritional Epidemiology & Malnutrition

Nutritional Epidemiology is the study of the nutritional determinants of disease in human populations.

In the field of Epidemiology, nutrition can be defined as:

•          The way in which the human body reacts with diet

•          The extent to which the diet influences levels of health

Malnutrition is a serious condition that occurs when a person’s diet doesn't contain the right amount of nutrients. The underlying causes of Malnutrition mainly include poverty, lack of access to food, disease, conflicts, climate change and lack of safe drinking water.

    Related Conference of Nutritional Epidemiology & Malnutrition

    September 19-20, 2019

    29th World Congress on Nutrition & Dietetics

    Hong Kong
    September 25-26, 2019

    18th World Congress on Nutrition and Food Chemistry

    Copenhagen, Denmark
    November 14-15, 2019

    21st International Congress on Nutrition & Health

    Zagreb, Croatia
    November 14-15, 2019,

    2nd Annual Meeting on Nutrition & Dietetics

    Zagreb | Croatia
    February 12-13, 2020

    31st World Congress on Nutrition & Food Sciences

    Auckland, New Zealand
    February 24-25, 2020

    23rd World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 26-27, 2020

    24th Asia Pacific
    Nutrition Meet and Expo

    Kyoto, Japan
    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

    Bangkok, Thailand
    April 20-21, 2020

    26th European Nutrition and Dietetics Conference

    Berlin, Germany

    Nutritional Epidemiology & Malnutrition Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in