Nutrition and Food Sciences

Food Toxicology

Food toxicology medicine is the study of hepatotoxic chemicals' characteristics, traits, effects, and detection in food as well as how these diseases appear in people. These substances include hot parts, heavy metals, and packing materials used in the food processing industry. Food pharmacology is an important concept since the food supply chain is becoming more and more global in origin, and any contamination or virulent expression could result in major, widespread adverse health impacts.

• Radioactive elements
• Heavy metals
• Analytical toxicology