Food Toxicology

Food toxicology medicine is the study of hepatotoxic chemicals' characteristics, traits, effects, and detection in food as well as how these diseases appear in people. These substances include hot parts, heavy metals, and packing materials used in the food processing industry. Food pharmacology is an important concept since the food supply chain is becoming more and more global in origin, and any contamination or virulent expression could result in major, widespread adverse health impacts.

  • Radioactive elements
  • Heavy metals
  • Analytical toxicology

    Related Conference of Food Toxicology

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

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