Nutrition and Food Sciences

Dietetics and Clinical Nutrition

A clinical dietician is often at the center of the interactions between doctor, patient, and the staff of the facility in which care is administered in order to maintain a healthy lifestyle and it is important to have a well-versed diet. Dietetics and Clinical Nutrition Services majors work with patients to manage health and diet needs and help them to reach goals. Under nutrition denotes insufficient intake of energy and nutrients to meet a character's needs to maintain good health. Most people with cancer are advice to stick to a healthy, balanced diet that includes plenty of lean protein, healthy fats, fruits, vegetables etc.

• Workplace Nutrition
• Diet for Diabetes
• Diet for obesity
• Diet for Vascular Diseases
• Diet for Cancer
• Diet for Under-nutrition
• Diet for Under-nutrition