Nutritional Epidemiology

In nutritional epidemiology, researchers typically collect data on dietary intake through various methods such as food frequency questionnaires, dietary recalls or dietary records. They then analyze this data alongside information on health outcomes, such as the incidence of chronic diseases like obesity, diabetes, cardiovascular disease, cancer and other health-related conditions.
 

Discussions on the relationship between diet and health outcomes, including the latest research on the impact of various nutrients and dietary patterns on disease risk

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