Nutritional Epidemiology

Nutritional epidemiology is a branch of epidemiology that focuses on studying the relationship between diet, nutrition, and health outcomes in populations. Researchers in this field collect and analyze data to identify patterns and associations between dietary habits and diseases. By examining large-scale dietary surveys and health data, they can uncover links between specific nutrients or dietary patterns and conditions such as obesity, heart disease, or cancer. Nutritional epidemiology plays a crucial role in shaping public health policies and dietary guidelines, aiming to improve overall health through evidence-based dietary recommendations.

    Related Conference of Nutritional Epidemiology

    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Nutritional Epidemiology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in